Grilled Chicken Salad Bowl with Sweet Potato Rounds & Eggs
Indulge in a vibrant and nutritious Grilled Chicken Salad Bowl with Sweet Potato Rounds & Eggs that perfectly balances flavor and health. This delightful meal features juicy grilled chicken strips, hearty roasted sweet potato rounds, and fresh garden veggies, all topped with creamy boiled eggs. In just 35 minutes, you can create a satisfying dish ideal for lunch or dinner, packed with protein and essential vitamins. Customize it to your liking by swapping in your favorite veggies or dressing for an even more personalized experience. Enjoy this wholesome salad bowl as a refreshing light meal or a filling option on busy weekdays.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling/Roasting
- Cuisine: American
Ingredients
Scale
- 1 chicken breast
- 1 tsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- Salt & pepper to taste
- 1 cup chopped iceberg lettuce
- 1 cucumber
- 1 red bell pepper
- 1 small sweet potato
- 2 hard-boiled eggs
Instructions
- Preheat the oven to 400°F (200°C). Toss sweet potato slices with olive oil, smoked paprika, and salt; roast for 20-25 minutes until golden.
- Season chicken strips with olive oil, paprika, garlic powder, salt, and pepper. Grill or pan-sear for about 4-5 minutes per side until cooked through.
- Boil eggs in cold water; cook for 9-10 minutes before cooling and peeling.
- Toss lettuce, cucumber, and bell pepper in a mixing bowl.
- Arrange salad mix on a plate; top with grilled chicken, roasted sweet potatoes, and halved eggs. Serve warm or chilled.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 6g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 34g
- Cholesterol: 186mg