Ingredients
Scale
- 1 chicken breast
- 1 tsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- Salt & pepper to taste
- 1 cup chopped iceberg lettuce
- 1 cucumber
- 1 red bell pepper
- 1 small sweet potato
- 2 hard-boiled eggs
Instructions
- Preheat the oven to 400°F (200°C). Toss sweet potato slices with olive oil, smoked paprika, and salt; roast for 20-25 minutes until golden.
- Season chicken strips with olive oil, paprika, garlic powder, salt, and pepper. Grill or pan-sear for about 4-5 minutes per side until cooked through.
- Boil eggs in cold water; cook for 9-10 minutes before cooling and peeling.
- Toss lettuce, cucumber, and bell pepper in a mixing bowl.
- Arrange salad mix on a plate; top with grilled chicken, roasted sweet potatoes, and halved eggs. Serve warm or chilled.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 6g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 34g
- Cholesterol: 186mg