Ingredients
Scale
- 1 grilled chicken breast, sliced
- 2 hard-boiled eggs
- 1 cup corn kernels, cooked or canned
- 1 cup shredded carrots
- 1 cup green beans
- 1 cup green peas
- 1 cucumber, sliced
- 1 cup pickled red onion
- 2-3 roasted cauliflower florets
- 1 tbsp mayonnaise or Greek yogurt
- 1 tsp sriracha or chili sauce
- 1 tsp lemon juice
- Pinch of salt and pepper
Instructions
- Grill the chicken breast seasoned with salt, pepper, paprika, and garlic powder on high heat for 5-6 minutes per side until cooked through. Let rest before slicing.
- Boil eggs in simmering water for 9-10 minutes. Transfer to an ice bath to cool, peel, and set aside.
- Steam green beans and peas until tender. Roast cauliflower with olive oil and spices at 400°F (200°C) for about 20 minutes.
- In a small bowl, mix mayonnaise (or yogurt), sriracha, lemon juice, salt, and pepper until smooth to create the dressing.
- Assemble the bowl by arranging all ingredients neatly and drizzling the creamy sauce over top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 36g
- Cholesterol: 290mg