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Greek Honey Baked Feta

Greek Honey Baked Feta

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Experience the delightful flavors of Greek Honey Baked Feta, a perfect blend of sweet and savory encased in crispy filo pastry. This elegant appetizer is easy to prepare, making it an ideal choice for casual gatherings or upscale dinner parties. The combination of creamy feta cheese drizzled with honey creates a mouthwatering treat that will impress your guests and tantalize your taste buds.

  • Total Time: 30 minutes
  • Yield: Serves approximately 8 pieces 1x

Ingredients

Scale
  • 8 sheets filo pastry
  • 1/2 cup unsalted butter (melted)
  • 4 slices feta cheese
  • 3 tbsp extra virgin olive oil
  • 1 cup honey
  • Black sesame seeds (for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Lay one sheet of filo pastry on a clean surface and brush it lightly with melted butter. Repeat with four more sheets.
  3. Place two slices of feta cheese in the center and drizzle honey over them.
  4. Fold the sides of the pastry over the feta and roll it up tightly.
  5. Place on a baking sheet lined with parchment paper, brush the top with remaining butter, and sprinkle black sesame seeds.
  6. Bake for about 15 minutes until golden brown. Let cool slightly before slicing.
  • Author: Amanda
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 piece (50g)
  • Calories: 270
  • Sugar: 24g
  • Sodium: 400mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 30mg

Find it online: https://savorybeat.com/greek-honey-baked-feta/

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