Ingredients
Scale
- 1 large heirloom tomato
- 1 cup Kalamata olives
- 1 English cucumber
- Feta cheese (to preference)
Instructions
- Prepare your ingredients by washing them thoroughly. Slice the heirloom tomato into thick rounds and cut the English cucumber into even rounds. Halve the Kalamata olives if necessary.
- On a serving platter, layer one slice of heirloom tomato at the base, followed by a layer of cucumber rounds. Sprinkle some Kalamata olives over the cucumbers.
- Repeat these layers until all ingredients are used up, finishing with a layer of feta on top.
- Serve immediately for optimal freshness, optionally drizzling with olive oil or balsamic vinegar just before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Assembling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 salad tower (approximately 150g)
- Calories: 220
- Sugar: 3g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg