Ingredients
Scale
- ¾ cup Greek yogurt (non-fat)
- 1 cup self-raising flour (or all-purpose)
- 1½ tablespoons extra virgin olive oil
- 2½ cups fresh spinach
- 100g feta cheese
- Lemon wedges for serving
Instructions
- In a large bowl, combine flour, salt, and yogurt (add baking powder if using all-purpose flour). Mix until it forms a rough ball.
- Knead on a floured surface for 3–5 minutes until smooth; let rest for 10 minutes.
- For the filling, massage chopped spinach in a bowl, crumble in feta cheese, season with salt and pepper, and mix well.
- Divide the dough into two parts; roll each into thin circles (10–12 inches).
- Place half of the filling on one side of each circle; fold over to seal edges tightly.
- Heat olive oil in a non-stick frying pan over medium heat; cook each gozleme for 3–5 minutes per side until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Turkish
Nutrition
- Serving Size: 1 gozleme (approx. 100g)
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg