Ingredients
Scale
- 10 ounces Ghirardelli Baking Chips (bittersweet, semi-sweet, or milk chocolate)
- 2 pounds fresh strawberries (stems attached)
Instructions
- Wash the strawberries thoroughly and dry them completely to ensure the chocolate adheres properly.
- Prepare your workspace by arranging toppings on small plates and lining a sheet pan with parchment paper.
- Melt the chocolate using a double boiler or microwave in 30-second intervals, stirring until smooth.
- Dip each strawberry by holding it by the stem and coating it in melted chocolate. Allow excess chocolate to drip off before placing it on parchment paper.
- For an extra touch, melt white chocolate separately and drizzle over the dipped strawberries.
- Chill in the refrigerator for about 15 minutes until set.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 10g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg