Golden Cheese Steak Tortellini Casserole

This Golden Cheese Steak Tortellini Casserole is a delightful dish that brings comfort and flavor to your dining table. Ideal for cozy weeknight dinners or casual get-togethers, this casserole combines tender steak, cheesy tortellini, and a creamy golden sauce. Its bubbling, golden top makes it a standout dish that family and friends will love.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and minimal prep time, this casserole is perfect for busy evenings.
• Flavor Packed: The combination of steak, cheese tortellini, and rich cheese sauce creates a mouthwatering experience.
• Versatile: Suitable for various occasions, from casual family dinners to gatherings with friends.
• Comforting Dish: Hearty and satisfying, it’s a meal that warms the soul and fills the belly.
• One-Pan Wonder: Easy cleanup with everything baked in one dish.

Tools and Preparation

To make your cooking experience smooth and enjoyable, gather the necessary tools before starting.

Essential Tools and Equipment

• Skillet
• Baking dish (9×13 inches)
• Mixing bowl
• Whisk
• Knife
• Cutting board

Importance of Each Tool

• Skillet: Essential for searing the steak and making the cheese sauce.
• Baking dish: Perfect size for combining all ingredients and baking them to perfection.
• Whisk: Ideal for mixing ingredients smoothly without lumps in your sauce.

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Ingredients

For the Steak

• 1 lb sirloin steak or steak tips, cut into bite-sized pieces
• Salt & black pepper, to taste
• 1 tbsp olive oil

For the Cheese Sauce

• 2 tbsp butter
• 3 cloves garlic, minced
• 1 tbsp all-purpose flour
• 2 cups milk (whole milk or 2%)
• 1 cup beef broth
• 2 cups shredded sharp cheddar cheese(or golden cheddar blend)
• 1 tsp Dijon mustard(optional)
• 1 tsp paprika

For the Tortellini

• 1 package (20 oz) cheese tortellini, fresh or refrigerated

For Topping

• ½ cup shredded mozzarella
• 2 tbsp chopped parsley, for garnish

How to Make Golden Cheese Steak Tortellini Casserole

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Season the steak pieces with salt and pepper.

Step 2: Sear the Steak

Heat olive oil in a skillet over medium-high heat. Sear steak pieces for about 2–3 minutes on each side until browned. Remove from skillet and set aside.

Step 3: Make the Cheese Sauce

In the same skillet, melt butter over medium heat. Add minced garlic and cook for about 30 seconds until fragrant. Stir in flour to create a roux; cook for an additional minute. Gradually whisk in milk and beef broth until smooth. Mix in cheddar cheese, Dijon mustard, and paprika until creamy.

Step 4: Cook the Tortellini

Cook tortellini according to package directions but slightly undercook them. Drain well and toss with a small amount of olive oil to prevent sticking.

Step 5: Combine Ingredients

Grease a 9×13 inch baking dish. In the dish, combine cooked tortellini, seared steak, and cheese sauce. Stir gently to mix evenly. Top with shredded mozzarella.

Step 6: Bake

Bake uncovered for 20–25 minutes until the cheese is bubbly and golden brown. Garnish with chopped parsley before serving.

Enjoy your delicious Golden Cheese Steak Tortellini Casserole, perfect for any gathering or weeknight meal!

How to Serve Golden Cheese Steak Tortellini Casserole

This Golden Cheese Steak Tortellini Casserole is a delicious dish that can be served in various ways. Whether it’s a family dinner or a gathering with friends, here are some serving suggestions to enhance your meal.

With a Fresh Salad

• A light garden salad with mixed greens, cherry tomatoes, and cucumbers pairs perfectly, adding freshness to the richness of the casserole.

Topped with Extra Cheese

• For cheese lovers, consider sprinkling additional shredded cheese on top just before serving for an extra gooey finish.

Accompanied by Garlic Bread

• Serve with warm garlic bread for dipping into the cheesy sauce. It adds a delightful crunch and flavor contrast.

With Steamed Vegetables

• Pairing the casserole with steamed broccoli or green beans offers a nutritious balance and vibrant color on your plate.

As Leftovers

• Enjoy this casserole as leftovers! Reheat in the oven for a comforting meal that’s just as tasty the next day.

How to Perfect Golden Cheese Steak Tortellini Casserole

Creating the perfect Golden Cheese Steak Tortellini Casserole is easy with these helpful tips.

• Choose Quality Steak: Use sirloin or steak tips for tenderness and flavor. Quality meat enhances the overall dish.
• Don’t Overcook Tortellini: Cook tortellini slightly under al dente since they will continue to cook while baking in the casserole.
• Make a Creamy Sauce: Ensure your cheese sauce is smooth by whisking continuously when adding milk and broth. This prevents lumps.
• Season Generously: Don’t skimp on salt, pepper, and seasonings like paprika. These enhance the flavors significantly.
• Cover While Baking: If you notice excessive browning but want to ensure everything cooks through, cover the dish loosely with foil during baking.

Best Side Dishes for Golden Cheese Steak Tortellini Casserole

To complement your Golden Cheese Steak Tortellini Casserole, consider these side dishes that provide variety and balance.

1. Garlic Roasted Potatoes: Crispy potatoes roasted with garlic and herbs offer a hearty addition to your meal.
2. Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing provides crunch and creaminess that pairs well.
3. Sautéed Spinach: Lightly sauté spinach in olive oil with garlic for a simple yet flavorful side that’s healthy too.
4. Coleslaw: A tangy coleslaw made with cabbage and carrots adds brightness and texture to balance the casserole’s richness.
5. Corn on the Cob: Grilled or boiled corn on the cob makes for a sweet side that’s always a crowd-pleaser during summer gatherings.
6. Roasted Brussels Sprouts: Seasoned Brussels sprouts roasted until crispy bring an earthy flavor that complements the dish nicely.

Common Mistakes to Avoid

When preparing the Golden Cheese Steak Tortellini Casserole, it’s easy to make some common mistakes. Avoid these pitfalls for the best results.

• Overcooking the steak: Cooking the steak too long can make it tough. Sear it just until browned and let it finish cooking in the oven with the casserole.
• Skipping seasoning: Failing to season your steak and cheese sauce will lead to bland flavors. Always taste and adjust seasoning throughout the cooking process.
• Not making a roux correctly: If your roux isn’t cooked properly, the cheese sauce may not thicken. Make sure to cook it for at least one minute before adding liquids.
• Overcooking tortellini: Overcooked tortellini can become mushy in the casserole. Cook them slightly under their recommended time, as they will continue cooking in the oven.
• Using low-quality cheese: Low-quality cheese may not melt well and could affect the creaminess of your sauce. Opt for high-quality sharp cheddar or a golden cheddar blend for best results.

Refrigerator Storage

• Store leftovers in an airtight container.
• The casserole will last in the refrigerator for up to 3 days.

Freezing Golden Cheese Steak Tortellini Casserole

• Allow the casserole to cool completely before freezing.
• Wrap tightly in plastic wrap or foil, then place it in a freezer-safe container.
• It can be frozen for up to 3 months.

Reheating Golden Cheese Steak Tortellini Casserole

• Oven: Preheat oven to 350°F (175°C). Cover with foil and bake for about 25 minutes or until heated through.
• Microwave: Place a portion in a microwave-safe dish and cover. Heat on medium power for 2–3 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over low heat, stirring occasionally until warmed through. Add a splash of milk if it looks dry.

Frequently Asked Questions

What can I substitute for sirloin steak in the Golden Cheese Steak Tortellini Casserole?

You can use beef tips or even turkey if you prefer a leaner option. Both will work well and provide delicious flavor.

Can I make this casserole ahead of time?

Yes! You can prepare it up to baking, cover it tightly, and refrigerate overnight. Just add an extra few minutes to your baking time when ready to serve.

Is there a vegetarian version of Golden Cheese Steak Tortellini Casserole?

Absolutely! Substitute the meat with sautéed mushrooms or other vegetables while keeping the cheese sauce intact for a delicious vegetarian option.

How do I prevent my cheese sauce from becoming grainy?

Make sure to use freshly shredded cheese rather than pre-shredded varieties. Also, ensure you’re adding cheese gradually while stirring constantly for a smooth texture.

Final Thoughts

The Golden Cheese Steak Tortellini Casserole is not only comforting but also versatile enough to suit various tastes. Feel free to customize by adding your favorite vegetables or using different types of cheese. Try this recipe for an indulgent meal that’s perfect for any weeknight dinner!