Gingerbread Cake

Everyone loves this Gingerbread Cake recipe topped with vanilla cream sauce, bananas, and whipped cream. It’s perfect for the holidays and other festive occasions. The warm spices and rich molasses create a delightful flavor that will make your home smell amazing. Whether you’re serving it at a holiday gathering or enjoying it as an everyday treat, this cake is sure to impress.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward instructions, this cake comes together quickly, even for novice bakers.
• Deliciously Spiced: The combination of ginger, cinnamon, and cloves gives this gingerbread cake its classic flavor that everyone craves.
• Versatile Toppings: Serve it warm with bananas, whipped cream, or even ice cream for a delightful dessert experience.
• Perfect for Sharing: This recipe yields 12 servings, making it ideal for gatherings or family celebrations.
• Festive Appeal: Its rich flavor and cozy aroma make it a standout dessert during the holiday season.

Tools and Preparation

Before you begin baking your Gingerbread Cake, gather your tools to ensure a smooth cooking process. Having everything ready will help you focus on creating this delicious dessert.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Baking pan (9×13”)
• Cooking spray

Importance of Each Tool

• Mixing Bowls: Essential for combining ingredients efficiently without spills.
• Whisk: Helps to incorporate air into the batter for a light texture.
• Measuring Cups and Spoons: Accurate measurements are key to achieving the perfect balance of flavors.
• Baking Pan: A sturdy pan ensures even baking and easy removal of the cake.

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Ingredients

The following ingredients will help you create a delectable Gingerbread Cake that everyone will love.

For the Cake

• 1/2 cup granulated sugar
• 1/2 cup butter
• 1 large egg (beaten)
• 1 cup unsulphered molasses
• 2 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 cup very hot water

For Topping

• Bananas (for topping)
• Fresh whipped cream (for topping)

For Vanilla Cream Sauce

• 1 cup granulated sugar
• 1/2 cup butter (1 stick)
• 1 cup heavy whipping cream
• 2 teaspoons vanilla extract

How to Make Gingerbread Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Grease a 9×13” pan with cooking spray to prevent the cake from sticking.

Step 2: Cream Sugar and Butter

In a large mixing bowl, cream together sugar and butter until smooth and light. This step helps incorporate air into the mixture for better texture.

Step 3: Combine Wet Ingredients

Add the beaten egg and molasses to the creamed mixture. Mix well until fully combined.

Step 4: Mix Dry Ingredients

In a separate bowl, combine the dry ingredients: flour, baking soda, cinnamon, ginger, cloves, and salt.

Step 5: Combine Wet and Dry Mixtures

Add the dry ingredients to the wet mixture. Stir to combine thoroughly. Slowly pour in the hot water while stirring until smooth; note that the batter will be thin.

Step 6: Bake the Cake

Pour the batter into your prepared pan. Bake for 20–35 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Serve and Enjoy

Serve warm topped with fresh sliced bananas, whipped cream, and drizzle with vanilla cream sauce for an unforgettable dessert experience!

How to Serve Gingerbread Cake

Gingerbread Cake is a delightful treat, especially during the holiday season. It pairs beautifully with various toppings and sides, enhancing its rich flavors. Here are some serving suggestions to elevate your dessert experience.

Fresh Bananas

• Add sliced bananas on top of the warm Gingerbread Cake for a sweet and fruity contrast.

Whipped Cream

• A dollop of fresh whipped cream adds a light and airy texture that complements the dense cake.

Vanilla Cream Sauce

• Drizzle homemade vanilla cream sauce over the cake for an extra layer of sweetness and creaminess.

Ice Cream

• Vanilla or caramel ice cream provides a cool, creamy contrast to the spicy warmth of the cake.

Spiced Nuts

• Top with spiced nuts for added crunch and a delightful nutty flavor that enhances the gingerbread.

Caramel Sauce

• A drizzle of warm caramel sauce offers a rich, buttery sweetness that pairs perfectly with the spices in the cake.

How to Perfect Gingerbread Cake

To achieve the perfect Gingerbread Cake, follow these essential tips for an unforgettable dessert experience.

• Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature for better mixing and texture.

• Measure Flour Correctly: Use the spoon-and-level method to avoid packing flour, which can make your cake dense.

• Mix Gently: Combine wet and dry ingredients just until incorporated; overmixing can lead to tougher textures.

• Check Doneness Early: Start checking your cake around 20 minutes; every oven is different, and you want it perfectly baked.

• Let it Cool: Allow the cake to cool in the pan before transferring it to a wire rack for optimal texture.

Best Side Dishes for Gingerbread Cake

Pairing side dishes with your Gingerbread Cake can create a well-rounded dessert experience. Here are some great options:

1. Cinnamon Apples: Warmed apples sautéed with cinnamon make a comforting complement to your spice-filled cake.
2. Cream Cheese Frosting: This tangy frosting can be served alongside or spread on slices for added richness.
3. Carrot Salad: A fresh carrot salad with citrus dressing provides a refreshing crunch that balances sweetness.
4. Nutty Granola: Serve sprinkled granola on top for an added texture that contrasts nicely with the soft cake.
5. Fruit Salad: A medley of seasonal fruits brings brightness and freshness to each slice of gingerbread.
6. Chai-Spiced Tea: A cup of chai tea serves as a warm beverage pairing that echoes the flavors found in your cake.
7. Chocolate Sauce: For those who love chocolate, drizzling dark chocolate sauce can add decadence to every bite.
8. Yogurt Parfait: Layer Greek yogurt with honey and nuts as a side option that offers creaminess without being overly sweet.

Common Mistakes to Avoid

Making Gingerbread Cake can be simple, but avoiding common pitfalls is key to success. Here are some mistakes to steer clear of:

• Using cold ingredients: Cold butter or eggs can lead to a lumpy batter. Always allow these ingredients to reach room temperature before mixing.
• Overmixing the batter: Mixing too much can result in a dense cake. Stir until just combined for a light and fluffy texture.
• Not measuring flour correctly: Scooping flour directly from the bag can pack it down. Use the spoon-and-level method for accurate measurements.
• Skipping the baking time check: Ovens can vary in temperature. Always check for doneness with a toothpick rather than relying solely on time.
• Neglecting to cool properly: Cutting into the cake while it’s still hot can make it crumbly. Allow it to cool in the pan for a few minutes before transferring to a wire rack.

Storage & Reheating Instructions

Refrigerator Storage

• Store Gingerbread Cake in an airtight container for up to 5 days.
• Ensure the cake is completely cooled before sealing to prevent moisture buildup.

Freezing Gingerbread Cake

• Wrap slices tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag.
• The cake can be frozen for up to 3 months without losing flavor.

Reheating Gingerbread Cake

• Oven: Preheat your oven to 350°F (175°C), place the cake on a baking sheet, and heat for about 10-15 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate and heat for 20-30 seconds, checking frequently to avoid overheating.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm for about 5 minutes on each side.

Frequently Asked Questions

Here are some common questions about making Gingerbread Cake that might help you.

How do I ensure my Gingerbread Cake rises properly?

Properly measuring your baking soda and ensuring it’s fresh will help your cake rise beautifully.

Can I substitute molasses in my Gingerbread Cake?

Yes, you can use maple syrup or honey as alternatives, but they will change the flavor slightly.

What toppings pair well with Gingerbread Cake?

Sliced bananas and whipped cream are great choices, along with vanilla cream sauce or even fresh berries.

Is this Gingerbread Cake suitable for freezing?

Absolutely! It freezes well when wrapped correctly and can last up to three months.

How do I make my Gingerbread Cake more festive?

Add spices like nutmeg or allspice or top it with seasonal fruits and nuts for added flavor and decoration.

Final Thoughts

This Gingerbread Cake recipe is a delightful treat that captures the essence of holiday flavors. It’s perfect for gatherings, parties, or cozy nights at home. Feel free to customize your toppings or add spices according to your taste. Give this recipe a try and enjoy its warm, comforting charm!