Ginger Molasses Sandwich Cookies with Eggnog Frostings

These Ginger Molasses Sandwich Cookies with Eggnog Frostings are a delightful treat perfect for any gathering or festive occasion. With their soft, chewy texture and rich flavors, they stand out as a classic holiday favorite. The combination of spiced ginger cookies paired with creamy eggnog frosting creates a unique taste that is sure to impress your family and friends. Whether enjoyed during the holidays or shared at a cozy gathering, these cookies are a must-try!

Why You’ll Love This Recipe

• Deliciously Spiced Flavor: The warming spices in the ginger molasses cookies bring comfort and joy to every bite.
• Creative Presentation: These sandwich cookies are not just tasty; they look stunning on any dessert platter.
• Versatile Treat: Perfect for holidays, parties, or even as an afternoon snack with tea or coffee.
• Easy to Make: With simple steps and common ingredients, you can whip these up in no time.
• Fun for Everyone: Get the whole family involved in making and decorating these sweet treats.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Cookie sheets
• Parchment paper or silicone baking mats
• Cookie scoop

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without making a mess.
• Electric mixer: Makes it easy to achieve the right consistency for your dough and frosting.
• Cookie sheets: Provide a sturdy surface for baking your cookies evenly.

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Ingredients

To create these delightful Ginger Molasses Sandwich Cookies with Eggnog Frostings, you’ll need the following ingredients:

For the Cookies

• 2 and 3/4 cup all-purpose flour, spooned and leveled
• 2 teaspoons ground ginger
• 1 teaspoon cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, softened to room temperature
• 3/4 cup brown sugar, packed
• 1 large egg, room temperature
• 1 large egg yolk, room temperature
• 2 teaspoons vanilla extract
• 1/3 cup molasses, (not blackstrap)
• 1/3 cup turbinado or granulated sugar

For the Eggnog Frosting

• 6 tablespoons unsalted butter, softened to room temperature
• 2–3 cups icing sugar, sifted
• 3–4 tablespoons eggnog
• 1/4 teaspoon vanilla extract (alcohol-free), optional

How to Make Ginger Molasses Sandwich Cookies with Eggnog Frostings

Step 1: Prepare the Cookie Dough

1. In a large bowl, whisk together the flour, ginger, cinnamon, nutmeg, cloves, baking soda, and salt. Set aside.
2. In another large bowl, use an electric mixer on medium speed to beat together the butter and brown sugar until smooth.
3. Add in the egg, egg yolk, vanilla extract, and molasses; continue mixing until well combined.
4. Gradually add in the flour mixture on low speed until fully combined. Scrape down the sides of the bowl as needed.
5. Cover the dough with cling wrap and refrigerate for 30 minutes or up to 24 hours.

Step 2: Bake the Cookies

1. Preheat your oven to 350°F (175°C) and line two cookie sheets with parchment paper or silicone baking mats.
2. If chilled for over two hours, let the dough sit at room temperature for about 20 minutes.
3. Scoop out dough balls of about 1.5 tablespoons each using a cookie scoop. Roll them in granulated or turbinado sugar if desired.
4. Place dough balls two inches apart on the lined cookie sheets.
5. Bake for 8–10 minutes until just set on top. Allow cooling on trays for 5–10 minutes before transferring them to a wire rack.

Step 3: Make the Eggnog Frosting

1. While cookies cool, prepare the frosting by beating softened butter in a medium bowl until creamy.
2. Gradually mix in icing sugar about half a cup at a time until you reach about two cups total.
3. Stir in eggnog one tablespoon at a time along with optional alcohol-free vanilla extract until desired sweetness is achieved.

Step 4: Assemble Your Sandwich Cookies

1. Take one cookie and frost its bottom with roughly one tablespoon of frosting.
2. Place another cookie on top to create a sandwich.
3. Repeat this process until all cookies are assembled — you should have around 16–18 sandwiches total!

Enjoy your delicious Ginger Molasses Sandwich Cookies with Eggnog Frostings!

How to Serve Ginger Molasses Sandwich Cookies with Eggnog Frostings

These delightful ginger molasses sandwich cookies are perfect for sharing during the holidays or any cozy gathering. Their soft texture and spiced flavor pair wonderfully with a variety of beverages and treats.

Pair with Hot Beverages

• Hot Cocoa: The rich chocolate flavor of hot cocoa complements the spices in the cookies.
• Chai Tea: The warm spices in chai tea enhance the ginger and molasses flavors beautifully.
• Coffee: A classic pairing, coffee balances the sweetness of the frosting.

Serve with Fresh Fruits

• Sliced Apples: Crisp apples provide a refreshing contrast to the chewy cookies.
• Berries: Fresh strawberries or blueberries add a burst of tartness that brightens each bite.

Enjoy as a Dessert Platter

• Cookie Platter: Add these cookies to a dessert spread alongside other holiday treats for variety.
• Cheese Board: Include a selection of cheeses to balance the sweetness of the cookies with savory flavors.

How to Perfect Ginger Molasses Sandwich Cookies with Eggnog Frostings

To ensure your ginger molasses sandwich cookies turn out perfectly every time, consider these helpful tips.

• Chill Your Dough: Refrigerating the dough helps it firm up, leading to better shape and texture during baking.
• Use Room Temperature Ingredients: Ingredients like butter and eggs should be at room temperature for easier mixing and better incorporation.
• Watch Baking Time: Keep an eye on your cookies while baking; they should look set but not overly browned.
• Adjust Frosting Consistency: If your frosting is too thick, add more eggnog; if too thin, add more icing sugar until you reach your desired texture.

Best Side Dishes for Ginger Molasses Sandwich Cookies with Eggnog Frostings

These ginger molasses sandwich cookies are versatile enough to be served alongside various side dishes that enhance their flavors. Here are some great options:

1. Spiced Nuts: Roasted nuts seasoned with cinnamon and nutmeg provide a crunchy contrast to the soft cookies.
2. Yogurt Parfait: Layered yogurt with granola and fruits offers a creamy, tangy balance alongside the sweetness of the cookies.
3. Pumpkin Soup: A warm bowl of pumpkin soup adds a savory element that’s perfect for fall gatherings.
4. Carrot Sticks with Hummus: Fresh carrot sticks dipped in hummus offer a healthy crunch that pairs well with sweet treats.
5. Cheese Biscuits: Savory cheese biscuits complement the sweetness of ginger molasses cookies nicely.
6. Fruit Salad: A light fruit salad can cleanse the palate and highlight the festive flavors present in both dishes.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Ginger Molasses Sandwich Cookies with Eggnog Frostings to a new level of deliciousness.

• Neglecting to Measure Flour Correctly: Always spoon and level your flour for accurate measurements. Too much flour can lead to dry cookies.
• Skipping the Chilling Step: Chilling the dough allows the flavors to meld and prevents spreading during baking. Don’t skip this step!
• Overbaking the Cookies: Bake until just set for soft, chewy cookies. Pull them out of the oven while they still look slightly underbaked.
• Ignoring Frosting Consistency: Aim for a smooth frosting by adjusting with powdered sugar or eggnog as needed. The right consistency makes for better sandwiches.
• Not Using Room Temperature Ingredients: Ensure butter, eggs, and other ingredients are at room temperature for even mixing and better texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to 5 days.

Freezing Ginger Molasses Sandwich Cookies with Eggnog Frostings

• For longer storage, freeze individual cookie sandwiches.
• Wrap each sandwich in plastic wrap and place them in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Ginger Molasses Sandwich Cookies with Eggnog Frostings

• Oven: Preheat the oven to 350°F, wrap cookies in aluminum foil, and heat for about 5-10 minutes.
• Microwave: Place a cookie on a microwave-safe plate and heat in 10-15 second intervals until warm.
• Stovetop: Heat a skillet over low heat, place cookies inside, cover, and warm for about 3-5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about Ginger Molasses Sandwich Cookies with Eggnog Frostings that might help you perfect your baking!

Can I make Ginger Molasses Sandwich Cookies without eggnog?

Yes! You can substitute eggnog with milk or a dairy-free alternative. The flavor will vary slightly but will still be delicious.

How do I store leftover Ginger Molasses Sandwich Cookies with Eggnog Frostings?

Store them in an airtight container at room temperature or in the refrigerator for up to five days to maintain freshness.

Can I freeze Ginger Molasses Sandwich Cookies with Eggnog Frostings?

Absolutely! Wrap each sandwich individually and freeze them for up to three months. Just thaw before serving!

What can I use instead of molasses?

If you don’t have molasses, you can use honey or maple syrup as a substitute. Keep in mind that this may alter the flavor slightly.

Are there any variations I can try with this recipe?

Sure! You can add chocolate chips, nuts, or dried fruits into the cookie dough for extra flavors and textures.

Final Thoughts

These Ginger Molasses Sandwich Cookies with Eggnog Frostings are not only festive but also versatile enough for any occasion. Feel free to customize them by adding your favorite spices or mix-ins. Enjoy making these delightful treats!