Ingredients
Scale
- 2 large sweet potatoes, peeled and cubed
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: Chopped fresh parsley for garnish
Instructions
- Preheat oven to 425°F (220°C).
- In a mixing bowl, combine cubed sweet potatoes with olive oil, garlic, Italian seasoning, salt, pepper, and half of the Parmesan cheese. Toss until evenly coated.
- Spread sweet potato mixture on a baking sheet in a single layer.
- Roast for about 25 minutes or until golden brown and tender.
- In the last five minutes of cooking, sprinkle remaining Parmesan on top and return to oven until melted.
- Remove from oven and garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 7g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg