Ingredients
Scale
- 1 pound fresh shrimp, peeled and deveined
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley, finely chopped for garnish
- Lemon wedges for serving
Instructions
- Rinse the fresh shrimp under cold water and ensure they are deveined.
- In a mixing bowl, combine melted butter with minced garlic, Parmesan cheese, black pepper, and red pepper flakes (if using). Mix well.
- Preheat your oven to 400°F (200°C).
- Coat the rinsed shrimp with the garlic-Parmesan marinade until evenly covered.
- Spread the coated shrimp on a parchment-lined baking tray in a single layer.
- Bake in the preheated oven for 10-12 minutes until shrimp are pink and opaque.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 320
- Sugar: 1g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 220mg