Ingredients
Scale
- 8 mini corn on the cobs
- 1/2 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange the corn in a baking dish.
- In a small bowl, mix melted butter, garlic, salt, black pepper, Italian seasoning, and red pepper flakes.
- Pour the garlic butter over the corn and toss to coat evenly.
- Sprinkle grated Parmesan cheese over the corn.
- Cover with foil and bake for 20 minutes.
- Remove foil and bake for an additional 5-10 minutes until cheese is golden brown.
- Garnish with chopped parsley if desired and serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 mini cobs (approximately 70g)
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg