Garlic Herb Roasted Chicken Breast with Baby Potatoes

Garlic Herb Roasted Chicken Breast with Baby Potatoes is a delightful dish that combines tender chicken with flavorful herbs and perfectly roasted baby potatoes. This recipe is not only easy to prepare but also suitable for family dinners, special gatherings, or meal prep for the week. With its aromatic blend of garlic and fresh herbs, this dish is sure to impress your guests and satisfy your taste buds.

Why You’ll Love This Recipe

• Easy Preparation: This dish requires minimal effort, making it perfect for busy weeknights or last-minute gatherings.
• Flavorful Ingredients: The combination of garlic, herbs, and lemon creates a delicious taste that elevates the chicken.
• Versatile Side Dish: Baby potatoes can be swapped out for other vegetables like carrots or green beans to match your preference.
• One-Pan Wonder: Everything cooks together in one dish, saving you time on cleanup without sacrificing flavor.
• Healthy Option: Packed with protein and nutrients, this recipe is a wholesome choice for any meal.

Tools and Preparation

Before you start cooking Garlic Herb Roasted Chicken Breast with Baby Potatoes, gather your essential tools. Having the right equipment will streamline your cooking process and help you achieve the best results.

Essential Tools and Equipment

• Baking dish
• Mixing bowl
• Measuring spoons
• Knife
• Cutting board

Importance of Each Tool

• Baking dish: This holds all ingredients while roasting, ensuring even cooking.
• Mixing bowl: A large bowl makes it easy to combine the marinade for the chicken.
• Measuring spoons: Accurate measurements ensure balanced flavors in your dish.

Ingredients

Prep time: 15 min
Cooking time: 45 min
Servings: 4
Calories per serving: ~540 kcal

For the Chicken

• 1 large chicken breast roast (about 800 g)
• 3 tbsp olive oil
• 3 garlic cloves, minced
• 2 tbsp fresh parsley, chopped
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp paprika
• Juice of lemon
• Salt & pepper

For the Potatoes

• 600 g baby potatoes (red & yellow mix if possible)
• 2 tbsp olive oil
• Salt & pepper

For the Pan Sauce

• 1 cup chicken broth
• 1 tbsp butter
• 1 tsp Dijon mustard (optional)

How to Make Garlic Herb Roasted Chicken Breast with Baby Potatoes

Step 1: Preheat the Oven

Preheat your oven to 200C (390F). This ensures that your chicken will roast evenly throughout.

Step 2: Prepare the Chicken Marinade

In a mixing bowl:
1. Combine olive oil, minced garlic, chopped parsley, thyme, rosemary, paprika, lemon juice, salt, and pepper.
2. Rub this mixture generously over the chicken breast roast until well coated.

Step 3: Prepare the Potatoes

In another bowl:
1. Toss baby potatoes with olive oil, salt, and pepper until they are evenly coated.

Step 4: Assemble in Baking Dish

Place the marinated chicken breast roast in the center of a baking dish. Scatter the seasoned baby potatoes around it.

Step 5: Roast Everything Together

Roast in the preheated oven for 40-45 minutes or until the chicken reaches an internal temperature of 75C (165F) and is golden brown.

Step 6: Make the Pan Sauce

Once cooked:
1. Remove chicken and potatoes from the baking dish.
2. Pour in chicken broth to deglaze the pan; scrape up any browned bits stuck to the bottom.
3. Stir in butter (and Dijon mustard if using) to create a flavorful pan sauce.

Step 7: Serve Your Dish

Slice the roasted chicken breast and drizzle with pan sauce before serving alongside baby potatoes.

Enjoy this delightful Garlic Herb Roasted Chicken Breast with Baby Potatoes at your next meal!

How to Serve Garlic Herb Roasted Chicken Breast with Baby Potatoes

Serving Garlic Herb Roasted Chicken Breast with Baby Potatoes can elevate your dining experience. Here are some delightful suggestions to enhance the meal’s presentation and flavor.

On a Platter

• Arrange the sliced chicken breast and baby potatoes on a large serving platter for a beautiful centerpiece. Garnish with extra parsley for a touch of color.

With a Fresh Salad

• Serve alongside a light green salad with mixed greens, cherry tomatoes, and a lemon vinaigrette. This adds freshness and balances the richness of the chicken.

In a Sandwich

• Slice the chicken and layer it in a sandwich with fresh lettuce, tomato, and avocado. This creates an easy-to-eat option for lunch or dinner leftovers.

With Dipping Sauces

• Offer a selection of dipping sauces like garlic aioli or tzatziki on the side. These add zest and variety to each bite.

How to Perfect Garlic Herb Roasted Chicken Breast with Baby Potatoes

To achieve an optimal flavor and texture in your Garlic Herb Roasted Chicken Breast with Baby Potatoes, follow these useful tips.

• Choose Quality Ingredients: Fresh herbs and good-quality olive oil make a significant difference in taste.
• Marinate: Allow the chicken to marinate for at least 30 minutes before roasting. This enhances flavor absorption.
• Even Cooking: Ensure that chicken is evenly sized for consistent cooking results. Use kitchen shears to trim excess fat if needed.
• Check Doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 75°C (165°F) for safety.
• Rest Before Slicing: Let the chicken rest for about 5-10 minutes after roasting. This helps retain juices when slicing.
• Customize Seasoning: Feel free to adjust herbs based on personal preference, adding things like oregano or basil for variation.

Best Side Dishes for Garlic Herb Roasted Chicken Breast with Baby Potatoes

Pairing side dishes with your Garlic Herb Roasted Chicken Breast with Baby Potatoes can create a well-rounded meal. Consider these delicious options.

1. Steamed Broccoli: Lightly steamed broccoli provides crunch and color while being nutritious.
2. Roasted Carrots: Sweet roasted carrots complement the savory chicken well; simply toss them in olive oil and roast alongside.
3. Quinoa Salad: A refreshing quinoa salad mixed with cucumber, bell peppers, and lemon dressing adds protein and fiber.
4. Garlic Green Beans: Sautéed garlic green beans are quick to prepare and pair wonderfully with roasted flavors.
5. Coleslaw: A tangy coleslaw adds crunch and acidity that perfectly balances the richness of the dish.
6. Couscous Pilaf: Fluffy couscous flavored with herbs offers a light side that absorbs any leftover pan sauce beautifully.

Common Mistakes to Avoid

When preparing Garlic Herb Roasted Chicken Breast with Baby Potatoes, it’s easy to make mistakes that can affect the dish’s flavor and texture. Here are some common pitfalls to avoid:

• Skipping the Marinade: Not allowing the chicken to marinate means missing out on flavors. Always let it sit for at least 30 minutes or overnight for best results.
• Overcrowding the Pan: Placing too many potatoes or chicken pieces can result in uneven cooking. Ensure enough space for air circulation.
• Ignoring Cooking Times: Not checking for doneness can lead to undercooked chicken or overdone potatoes. Use a meat thermometer to ensure the chicken reaches 75°C (165°F).
• Not Seasoning Adequately: Failing to season properly will result in bland flavors. Don’t be shy with salt, pepper, and herbs.
• Serving Without Sauce: Skipping the pan sauce may leave your dish dry. Always drizzle some sauce over your chicken and potatoes for added moisture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3–4 days for optimal freshness.

Freezing Garlic Herb Roasted Chicken Breast with Baby Potatoes

• Allow the dish to cool completely before freezing.
• Use freezer-safe containers or resealable bags; it can be stored for up to 3 months.

Reheating Garlic Herb Roasted Chicken Breast with Baby Potatoes

• Oven: Preheat to 180°C (350°F) and heat for about 20-25 minutes until warmed through.
• Microwave: Heat on medium power in short bursts, checking frequently until hot.
• Stovetop: Warm in a skillet over low heat, adding a splash of broth to keep it moist.

Frequently Asked Questions

Here are some common questions about making Garlic Herb Roasted Chicken Breast with Baby Potatoes.

Can I use different herbs in Garlic Herb Roasted Chicken Breast with Baby Potatoes?

Yes! Feel free to mix herbs like oregano or basil according to your preference.

How do I ensure my chicken stays juicy?

Brining the chicken before cooking or letting it rest after roasting helps retain moisture.

What can I serve with Garlic Herb Roasted Chicken Breast with Baby Potatoes?

This dish pairs well with steamed vegetables, salads, or crusty bread for a complete meal.

Can I make this recipe ahead of time?

Absolutely! You can prepare it a day in advance and reheat when ready to serve.

Final Thoughts

Garlic Herb Roasted Chicken Breast with Baby Potatoes is not only delicious but also versatile. You can customize it with your favorite herbs or add vegetables for extra nutrition. Give this recipe a try, and enjoy its delightful flavors!