Garlic Herb Chicken Drumsticks with Roasted Veggies
Garlic Herb Chicken Drumsticks with Roasted Veggies is a delightful one-pan dish that brings together juicy chicken and colorful roasted vegetables for a satisfying meal. This easy recipe boasts bold flavors from a blend of garlic, herbs, and paprika, making it perfect for family dinners or gatherings. Ready in under an hour, this dish not only saves time on cleanup but also allows you to customize it with your favorite seasonal veggies for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 chicken drumsticks
- 600 g potatoes, cubed
- 3 carrots, chopped
- 3 garlic cloves, minced
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp paprika
- 3 tbsp olive oil
- Salt & pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 200°C (390°F).
- In a mixing bowl, combine chicken drumsticks with 3 tbsp olive oil, minced garlic, thyme, oregano, paprika, salt, and pepper. Toss until well coated.
- In another bowl, toss cubed potatoes and chopped carrots with 2 tbsp olive oil, salt, and pepper.
- Spread vegetables evenly on a baking tray and nestle marinated chicken among them.
- Roast in the oven for 40-45 minutes, turning the chicken halfway through for even browning.
- Ensure chicken reaches an internal temperature of 75°C (165°F) before serving.
- Garnish with chopped parsley and enjoy!
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 385
- Sugar: 2g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg