Ingredients
Scale
- 1 pound linguine pasta
- 1 pound ground beef
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Fresh spinach (about 2 cups)
- Cajun seasoning
- Italian seasoning
Instructions
- Cook the linguine in a large pot of salted boiling water until al dente. Drain and set aside.
- In the same pot, cook ground beef over medium heat until browned, about 5-7 minutes.
- Add chicken broth and heavy cream; stir in Cajun and Italian seasonings.
- Lower heat and mix in Parmesan cheese until melted, then gradually add mozzarella cheese.
- Fold in cooked linguine and spinach until well combined. Cook until spinach wilts.
- Serve hot, garnished with extra cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 280g)
- Calories: 620
- Sugar: 3g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 90mg