Garlic Butter Beef with Fries and Naan
Savor the flavors of Garlic Butter Beef with Fries and Naan—a deliciously easy recipe that’s perfect for any occasion. Try it today!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb beef sirloin or flank steak, thinly sliced
- 3 tablespoons unsalted butter
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 small onion, thinly sliced
- 1 tablespoon soy sauce
Instructions
- Prepare your ingredients by slicing the beef, mincing the garlic, and slicing the onion.
- Heat vegetable oil in a skillet over medium-high heat and add the beef in batches. Cook until browned, about 3-4 minutes on each side.
- Lower the heat to medium and add butter to the skillet along with garlic and onion. Sauté until fragrant and onions are translucent.
- Stir in soy sauce; mix well to coat the beef in the garlic butter sauce and cook for an additional minute.
- Serve hot with crispy fries and warm naan.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 540
- Sugar: 1g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://savorybeat.com/garlic-butter-beef-with-fries-and-naan/