Ingredients
Scale
- 4 cups cooked pinto beans with liquid (2-15 oz cans)
- 2 chipotle chiles in adobo sauce
- 1 lb chicken sausage
- 4 slices turkey bacon (diced)
- 8 oz shredded Pepper Jack or Queso Oaxaca cheese
- ¼ cup diced pickled jalapeños
Instructions
- In a large skillet over medium heat, cook the diced turkey bacon until almost crisp. Add the chicken sausage and break it up with a spoon. Cook until everything is nicely browned.
- Blend the cooked pinto beans with chipotles until smooth in a blender or using an immersion blender. Combine the bean mixture with the cooked meats in the skillet.
- Stir in the shredded cheese and diced jalapeños. Let simmer on low heat for another five minutes.
- Serve hot with tortilla chips, fresh veggies, or as a side dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 50mg