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Flavorful Greek Lemon Rice: An Incredible 7-Step Recipe

Flavorful Greek Lemon Rice

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Flavorful Greek Lemon Rice is a vibrant and zesty side dish that embodies the essence of Mediterranean cuisine. With its refreshing combination of lemon juice, garlic, and fragrant herbs, this easy-to-make rice dish elevates any meal, making it perfect for both casual dinners and special gatherings. In just seven simple steps, you can create a deliciously fluffy rice that pairs beautifully with grilled chicken, fish, or roasted vegetables. Garnished with fresh parsley, this dish not only tastes fantastic but also adds an appealing touch to your table.

  • Total Time: 30 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 1 cup long-grain rice
  • 2 cups vegetable or chicken broth
  • 1 medium lemon (juiced and zested)
  • 2 tablespoons olive oil
  • 2 garlic cloves (minced)
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • Fresh parsley (chopped, for garnish)

Instructions

  1. Rinse the rice in cold water using a fine mesh strainer until the water runs clear.
  2. Heat the vegetable or chicken broth in a saucepan until simmering.
  3. In a large pot, heat olive oil over medium heat and sauté minced garlic until fragrant.
  4. Add the rinsed rice to the pot and sauté for about 2-3 minutes.
  5. Stir in the simmering broth, lemon juice and zest, oregano, salt, and black pepper.
  6. Bring to a boil, then reduce heat to low and cover to let simmer for 15-18 minutes.
  7. Remove from heat and let sit covered for 5 minutes before fluffing with a fork and garnishing with parsley.
  • Author: Amanda
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Boiling
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: ¾ cup (150g)
  • Calories: 207
  • Sugar: 0g
  • Sodium: 473mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg
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