Ingredients
Scale
- 1 tablespoon olive oil
- 2 tablespoons butter
- 340 grams top sirloin, cut into cubes
- 2 cups apple cider
- 1/2 cup beef broth
- 1 large onion, chopped
- 2 medium carrots, peeled and chopped
- 6 large potatoes, peeled
- 1/4 cup milk
- 1 cup sharp cheddar cheese, shredded
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil and butter over medium-high heat. Sear seasoned beef until browned on all sides (about 6–8 minutes).
- Add onions and carrots to the skillet; sauté until the onions are translucent (4–5 minutes).
- Sprinkle flour over the beef and vegetables, stir well, then add apple cider and beef broth. Bring to a boil while scraping the pan.
- Transfer everything into an oven-safe Dutch oven or casserole dish, cover tightly, and bake for 60–90 minutes until the beef is fork-tender.
- Meanwhile, boil peeled potatoes in a large pot of water until tender (20–25 minutes). Drain and mash with milk, sour cream, cheddar cheese, and chives until smooth.
- Serve mashed potatoes topped with the apple cider beef stew.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 570
- Sugar: 12g
- Sodium: 830mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 105mg