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English Muffin Breakfast Pizzas

English Muffin Breakfast Pizzas

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Start your day with the delightful English Muffin Breakfast Pizzas, a fun twist on traditional breakfast. These easy-to-make pizzas feature toasted English muffins topped with fluffy scrambled eggs, savory turkey bacon bits, and gooey melted cheese, all finished with a zesty layer of chili sauce. Perfect for busy mornings or leisurely brunches, this recipe is incredibly versatile—customize it with your favorite toppings! Whether you’re feeding a crowd or enjoying a simple meal at home, these pizza-inspired treats are sure to impress everyone at the table.

  • Total Time: 20 minutes
  • Yield: Serves 6 (12 halves) 1x

Ingredients

Scale
  • 8 large eggs
  • 1/4 cup heavy cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon onion powder
  • 3/4 cup turkey bacon bits
  • 6 English muffins
  • 1/2 cup Heinz chili sauce
  • 1 1/2 cups shredded mozzarella and cheddar cheese blend

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a medium bowl, whisk together the eggs, heavy cream, salt, pepper, and onion powder until fully combined.
  3. In a non-stick sauté pan over medium heat, cook the egg mixture gently until just set; stir in the turkey bacon bits.
  4. Slice each English muffin in half and place them cut-side up on a baking sheet; spread chili sauce on each half.
  5. Evenly distribute the egg and turkey bacon mixture over the muffins and top with shredded cheese.
  6. Bake in the preheated oven for about 8-10 minutes until the cheese is melted and bubbly.
  • Author: Amanda
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 pizza (half an English muffin)
  • Calories: 275
  • Sugar: 2g
  • Sodium: 620mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 275mg
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