English Muffin Breakfast Pizzas

English Muffin Breakfast Pizzas are a fun and delicious way to start your day! This easy breakfast or brunch recipe combines toasted English muffins with savory toppings, making it suitable for any occasion—from leisurely weekends to quick weekday meals. The unique blend of scrambled eggs, crumbled turkey bacon, and melted cheese topped off with zesty Heinz chili sauce creates a flavor explosion that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 30 minutes, perfect for busy mornings.
• Customizable Toppings: Feel free to mix and match your favorite toppings for a personalized breakfast experience.
• Kid-Friendly: The fun presentation and delicious flavors make it a hit with kids.
• Savory and Satisfying: Loaded with protein, these breakfast pizzas will keep you full until lunchtime.
• Perfect for Meal Prep: Prepare the ingredients ahead of time for a quick assembly during the week.

Tools and Preparation

Before diving into this delightful recipe, gather your tools to ensure a smooth cooking experience. Having everything ready will help you whip up these English Muffin Breakfast Pizzas effortlessly.

Essential Tools and Equipment

• Non-stick sauté pan
• Medium mixing bowl
• Whisk
• Baking sheet

Importance of Each Tool

• Non-stick sauté pan: Prevents eggs from sticking and allows for easy cooking.
• Medium mixing bowl: Provides ample space for whisking eggs and combining ingredients without mess.
• Whisk: Ensures a well-combined egg mixture for fluffy scrambled eggs.

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Ingredients

To create these delicious English Muffin Breakfast Pizzas, you’ll need the following ingredients:

For the Egg Mixture

• 8 large eggs
• 1/4 cup heavy cream
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon onion powder
• 3/4 cup real Turkey Bacon bits

For the Base

• 6 English muffins

For Assembly

• 1/2 cup Heinz chili sauce
• 1 1/2 cups shredded mozzarella and cheddar cheese blend

How to Make English Muffin Breakfast Pizzas

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) so it’s ready for baking your breakfast pizzas.

Step 2: Prepare the Egg Mixture

1. Crack the eggs into a medium mixing bowl.
2. Add the heavy cream to the bowl.
3. Whisk until the eggs are fully beaten.
4. Add salt, pepper, and onion powder to the bowl.
5. Whisk again until combined.

Step 3: Cook the Eggs

1. Pour the egg mixture into a lightly greased non-stick sauté pan over medium heat.
2. Gently push the eggs around as they cook.
3. Once they no longer look wet, add 1/2 cup of Turkey Bacon bits to the pan.
4. Stir well to combine, then remove from heat.

Step 4: Prepare the Muffins

1. Slice each English muffin in half and place them cut side up on a baking sheet.
2. Spread a thin layer of Heinz chili sauce on each muffin half.

Step 5: Assemble the Breakfast Pizzas

1. Spoon the Turkey Bacon and egg mixture onto each muffin half evenly.
2. Sprinkle shredded cheese on top of each egg mixture.
3. Distribute the remaining 1/4 cup of Turkey Bacon bits over the cheese.

Step 6: Bake

Place the baking sheet in your preheated oven and bake until the cheese is completely melted, about 8-10 minutes.

Step 7: Serve

Once baked, take them out from the oven, let cool slightly, then serve warm and enjoy your English Muffin Breakfast Pizzas!

How to Serve English Muffin Breakfast Pizzas

English Muffin Breakfast Pizzas are versatile and can be enjoyed in a variety of ways. Whether you’re hosting a brunch or simply enjoying a cozy morning at home, these breakfast pizzas can be tailored to your taste.

With Fresh Herbs

• Basil or Oregano – Sprinkle fresh herbs on top for added flavor and a pop of color.

With Avocado

• Sliced or Mashed – Add creamy avocado slices or mash on the side for a delicious and nutritious twist.

With Hot Sauce

• Spicy Kick – Drizzle your favorite hot sauce over the top for those who enjoy a bit of heat in their breakfast.

With a Side Salad

• Fresh Greens – Serve alongside a simple green salad to balance out the richness of the pizzas.

How to Perfect English Muffin Breakfast Pizzas

To ensure your English Muffin Breakfast Pizzas turn out perfectly every time, consider these helpful tips.

• Whisk Eggs Well – Make sure to whisk the eggs until fully blended for a uniform texture.
• Use Fresh Ingredients – Fresh cheeses and turkey bacon bits will enhance the flavor significantly.
• Don’t Overcook Eggs – Gently scramble the eggs; they should be soft and fluffy, not dry.
• Layer Properly – Spread chili sauce evenly and distribute toppings to ensure every bite is flavorful.
• Watch the Bake Time – Keep an eye on the pizza while baking; remove them as soon as the cheese melts to avoid burning.

Best Side Dishes for English Muffin Breakfast Pizzas

Pair your English Muffin Breakfast Pizzas with delicious side dishes to create a complete meal. Here are some great options:

1. Fresh Fruit Salad – A mix of seasonal fruits adds freshness and balances flavors.
2. Hash Browns – Crispy hash browns provide a satisfying crunch that complements the soft pizzas.
3. Yogurt Parfait – Layer yogurt with granola and berries for a refreshing side.
4. Smoothie Bowl – A smoothie bowl topped with nuts and seeds offers a nutritious and vibrant option.
5. Roasted Vegetables – Seasoned roasted veggies add depth and nutrition to your meal.
6. Cottage Cheese with Pineapple – This sweet and creamy combination pairs well with savory flavors.

Common Mistakes to Avoid

Avoiding common mistakes will help you make the best English Muffin Breakfast Pizzas possible.

• Overcooking the eggs: Cook the eggs just until they are set, or they can become rubbery. Stir gently and remove from heat when they still look slightly wet.
• Using stale muffins: Fresh English muffins will give your breakfast pizzas a better texture and flavor. Always check for freshness before using.
• Not spreading enough chili sauce: A thin layer of chili sauce enhances flavor. Don’t skimp on this step; it’s crucial for taste!
• Skipping cheese: Cheese adds creaminess and binds the ingredients. Ensure you use enough shredded cheese for that perfect melt.
• Ignoring baking time: Keep an eye on the oven while baking. Baking too long can dry out your breakfast pizzas; aim for 8-10 minutes.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last about 3-4 days in the refrigerator.

Freezing English Muffin Breakfast Pizzas

• Wrap each pizza in plastic wrap, then place them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating English Muffin Breakfast Pizzas

• Oven: Preheat to 350°F and bake for 10-15 minutes until heated through.
• Microwave: Heat on medium power for 30-60 seconds, checking frequently.
• Stovetop: Place in a skillet over low heat, cover with a lid, and heat for about 5 minutes.

Frequently Asked Questions

What are English Muffin Breakfast Pizzas?

English Muffin Breakfast Pizzas are a quick and delicious breakfast option that combines toasted English muffins with scrambled eggs, turkey bacon, chili sauce, and cheese.

How can I customize my English Muffin Breakfast Pizzas?

Feel free to add vegetables like bell peppers or spinach. You can also switch up the cheese blend or use different sauces based on your preference.

Can I make these breakfast pizzas ahead of time?

Yes! You can prepare the egg mixture and store it separately from the muffins. Assemble them just before baking for fresh results.

Are there alternatives to turkey bacon?

Absolutely! You can use crumbled cooked chicken sausage or even skip the meat altogether for a vegetarian version.

How do I know when my breakfast pizzas are done?

Your breakfast pizzas are ready when the cheese is melted and bubbly, which usually takes about 8-10 minutes in the oven.

Final Thoughts

English Muffin Breakfast Pizzas are not only simple to make but also versatile. You can easily customize them with various toppings to suit your taste. Whether you’re feeding a crowd at brunch or just looking for a quick weekday breakfast, this recipe is sure to impress!