Ingredients
Scale
- 2 large eggs
- 1 tbsp milk or cream (optional)
- 1 tsp butter or olive oil
- Pinch of sea salt
- Avocado, sliced
- Cup blueberries
- Cup blackberries
- Banana, sliced
- 1 tsp chia seeds
- Handful of microgreens (optional)
Instructions
- Whisk the eggs with a splash of milk (if using) and a pinch of salt until smooth.
- Heat butter or olive oil in a nonstick skillet over low-medium heat.
- Pour in the egg mixture and stir gently until cooked through and fluffy.
- In a serving bowl, place the scrambled eggs on one side and arrange avocado, banana, blueberries, and blackberries around them.
- Top with chia seeds and microgreens if desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 14g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 19g
- Cholesterol: 370mg