Ingredients
Scale
- 1/2 cup chopped chocolate pieces
- 1 cup vanilla-flavored yogurt
- 1/2 cup sweetener of choice
- 3/4 cup all-purpose flour (regular or gluten-free)
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 cup preferred milk (such as unsweetened almond milk)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the yogurt, sweetener, and milk until smooth.
- In another bowl, mix the flour, cocoa powder, and baking soda until well combined.
- Gradually add the dry mixture into the wet mixture, stirring gently until just combined.
- Fold in the chopped chocolate pieces.
- Pour the batter into a greased baking dish lined with parchment paper and spread evenly.
- Bake for about 25 minutes or until a toothpick inserted comes out clean.
- Allow cooling before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg