Ingredients
Scale
- 370 g raspberries (fresh or frozen)
- 100 g granulated sugar
- 1/2 tablespoon lemon juice
- 1/8 teaspoon salt
Instructions
- Combine raspberries, sugar, lemon juice, and salt in a medium saucepan over medium-low heat. Stir until the raspberries begin to release their juices.
- Allow the mixture to simmer while stirring regularly for about 8 minutes until it thickens slightly.
- Remove from heat and strain the mixture through a fine mesh strainer into a bowl, using a spatula to push through as much pulp as possible.
- Let the coulis cool to room temperature before transferring it into a clean jar or airtight container.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 35
- Sugar: 8g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg