Ingredients
Scale
- 2 cups diced chicken breast
- 1 cup pineapple chunks (fresh or canned)
- 1 cup jasmine rice (or rice of choice)
- 2 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon ginger paste
- 2 cloves garlic (minced)
- Salt and pepper to taste
- Green onions (for garnish)
Instructions
- Gather and prep all ingredients: cut chicken into bite-sized pieces and chop pineapple if using fresh.
- In a large pot over medium heat, add oil if desired. Sauté diced chicken until browned (about 5-7 minutes). Season with salt and pepper.
- Add minced garlic and ginger paste; cook for another minute until fragrant.
- Stir in pineapple chunks and soy sauce, then add jasmine rice.
- Pour in chicken broth; bring to a gentle boil while stirring occasionally.
- Reduce heat to low, cover, and simmer for about 18 minutes or until rice is tender and liquid is absorbed.
- Remove from heat, fluff rice gently, and garnish with chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 5g
- Sodium: 605mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg