Ingredients
Scale
- 3 ripe bananas
- 1/2 cup creamy peanut butter
- 1/3 cup melted butter
- 2 eggs
- 1 cup brown sugar
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, mix mashed bananas, peanut butter, melted butter, eggs, and brown sugar until smooth.
- In another bowl, whisk together flour, baking soda, and salt.
- Fold dry ingredients into wet mixture until just combined; avoid overmixing.
- Stir in chocolate chips evenly.
- Pour batter into prepared pan and bake for 55-60 minutes or until a toothpick comes out clean.
- Allow cooling for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 72g)
- Calories: 240
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg