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Easy Lemon Curd

Easy Lemon Curd

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Indulge in the delightful taste of Easy Lemon Curd, a creamy and tangy treat that brightens up any meal. This luscious spread is made from just four simple ingredients, making it incredibly easy to whip up. With its buttery richness and zesty lemon flavor, this curd is perfect for spreading on toast, topping pancakes, or adding a burst of citrus to cakes and pastries. Plus, it’s an ideal homemade gift packed in cute jars! Whether you’re a novice cook or a seasoned chef, this recipe will surely impress your taste buds.

  • Total Time: 30 minutes
  • Yield: Approximately 2 cups (16 servings) 1x

Ingredients

Scale
  • 1 cup freshly squeezed lemon juice (about 5-6 lemons)
  • 1 tablespoon lemon zest (from about 2 lemons)
  • 1 3/4 cups sugar
  • 4 large eggs
  • 1/2 cup salted butter

Instructions

  1. Prepare a water bath by filling a medium saucepan with 2 inches of water and bringing it to a boil.
  2. In a heatproof bowl, whisk together lemon juice, lemon zest, sugar, and eggs. Add cubed butter.
  3. Place the bowl over simmering water and continuously whisk for 20-25 minutes until thickened (170°F).
  4. Strain through a fine mesh sieve into a glass bowl to eliminate lumps.
  5. Cool at room temperature before refrigerating for at least 4 hours or overnight.
  • Author: Amanda
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons (30g)
  • Calories: 90
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 60mg
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