Ingredients
Scale
- 2 chicken breasts
- 1 15-oz can black beans
- 1 15.25-oz can corn (undrained)
- 1 10-oz can Rotel tomatoes (undrained)
- 1 package ranch dressing mix
- 1 tsp cumin
- 1 Tbsp chili powder
- 1 tsp onion powder
- 1 8-oz package light cream cheese
Instructions
- Drain and rinse the black beans under cold water. Place chicken breasts at the bottom of the crock pot.
- Add the undrained corn and Rotel tomatoes, followed by the black beans.
- Sprinkle ranch dressing mix, cumin, chili powder, and onion powder on top. Stir gently to combine.
- Place cream cheese block on top of the mixture without stirring.
- Cover and set to low heat; cook for 6-8 hours until chicken is tender.
- Remove chicken, shred it with two forks, and return it to the pot. Stir well before serving.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 7g
- Protein: 23g
- Cholesterol: 70mg