Ingredients
Scale
- 11 boneless, skinless chicken thighs
- 1 tablespoon olive oil
- Zest and juice of 1 lemon
- 5 cloves garlic (minced)
- 1/2 tablespoon salt
- 1 teaspoon dry oregano
- 1/4 teaspoon Greek seasoning
- 1/4 cup plain yogurt
Instructions
- Preheat the oven to 400F (200C).
- In a mixing bowl, combine chicken thighs, olive oil, lemon zest, garlic, salt, oregano, Greek seasoning, yogurt, and lemon juice.
- Mix until well incorporated.
- Arrange chicken thighs tightly in a loaf pan.
- Bake uncovered for 45–60 minutes until fully cooked.
- Drain excess liquid if necessary; broil for extra crispiness if desired.
- Slice and serve warm with pita bread or over rice.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 280
- Sugar: 0g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 130mg