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Easy Chia Seed Pudding

Easy Chia Seed Pudding

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Indulge in the creamy goodness of Easy Chia Seed Pudding, a versatile treat perfect for breakfast, snacks, or dessert. In just under 5 minutes, you can create a nutrient-packed pudding with only four simple ingredients. This delightful recipe is not only quick and easy but also customizable to suit your taste preferences. Whether topped with fresh fruit, nuts, or a drizzle of nut butter, each spoonful offers a satisfying burst of flavor and texture. Plus, it’s an excellent source of fiber and protein, making it a healthy addition to any meal. Prepare it ahead of time for a convenient snack throughout the week—just shake and refrigerate!

  • Total Time: 0 hours
  • Yield: Serves approximately 2 portions 1x

Ingredients

Scale
  • 1 cup milk or milk alternative
  • ¼ cup chia seeds
  • 2 tbsp maple syrup or preferred sweetener
  • ½ tsp vanilla extract

Instructions

  1. In a 16-ounce mason jar, combine milk or milk alternative, chia seeds, maple syrup, vanilla extract, and a dash of sea salt (if desired).
  2. Seal the jar tightly and shake vigorously for about 1 minute to ensure all ingredients are well mixed.
  3. Refrigerate for at least 1 hour or overnight to allow chia seeds to absorb liquid.
  4. Before serving, shake the jar again to prevent clumping and enjoy with your favorite toppings.
  • Author: Amanda
  • Prep Time: 5 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No cook
  • Cuisine: Universal

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 200
  • Sugar: 10g
  • Sodium: 60mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 9g
  • Protein: 6g
  • Cholesterol: 0mg
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