Ingredients
Scale
- 1 (28oz) bag frozen tater tots
- 1 lb ground beef
- 1/2 diced yellow onion
- 1 (10.75oz) can cream of mushroom soup
- 1 (14oz) can green beans (drained)
- 2 cups shredded cheddar cheese
- 1 tbsp Worcestershire sauce
- Salt, pepper, and garlic powder to taste
Instructions
- Preheat your oven to 375°F and grease a 9×13 baking dish with cooking spray.
- In a skillet over medium heat, brown the ground beef with the diced onion until fully cooked. Drain excess grease and stir in Worcestershire sauce.
- Spread the ground beef mixture evenly in the prepared baking dish.
- Layer the cream of mushroom soup over the beef, followed by the drained green beans.
- Sprinkle shredded cheddar cheese on top and arrange frozen tater tots to cover.
- Bake uncovered for 35-40 minutes until tater tots are golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (about 280g)
- Calories: 410
- Sugar: 3g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg