Ingredients
Scale
- 1 (18 ounce) box brownie mix (plus ingredients from the box)
- 8 ounces full-fat brick-style cream cheese (room temperature)
- 3 cups chocolate melting wafers
- Sprinkles for decorating
Instructions
- Prepare the brownies in a 9×13 inch pan according to package directions. Allow to cool completely.
- Scoop out cooled brownies into a large bowl, discarding firmer edges. Add cream cheese and mix until smooth using a hand or stand mixer.
- Roll the mixture into tablespoon-sized balls and place on a parchment-lined baking sheet. Freeze for 30 minutes.
- Melt chocolate wafers in a microwave-safe bowl in 20-second increments until smooth.
- Dip each frozen truffle into melted chocolate using a fork, tapping off excess before returning them to the sheet. Top with sprinkles immediately.
- Refrigerate for 15-20 minutes until set.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg