Ingredients
Scale
- 1 cup milk
- 2 tbsp loose-leaf Earl Grey tea (or 2 tea bags)
- 1 tsp dried culinary lavender
- 2 cups vanilla ice cream
- 2 tbsp honey (adjust to taste)
- Juice of 1/2 fresh orange
Instructions
- Heat the milk in a small saucepan until steaming but not boiling. Add the Earl Grey tea and dried lavender; steep for 5 minutes.
- Strain the mixture to remove the tea leaves and lavender, then let it cool completely.
- In a blender, combine cooled tea-infused milk, vanilla ice cream, honey, and fresh orange juice. Blend until creamy and smooth.
- Pour into glasses and garnish with fresh orange slices and lavender buds. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 milkshake (300g)
- Calories: 380
- Sugar: 50g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 60mg