Drunken Beans (Frijoles Borrochos)

These drunken beans (frijoles borrochos) are a delightful twist on traditional bean recipes, offering a rich flavor profile thanks to the savory turkey bacon and hearty beef broth. Perfect for gatherings or as a comforting weeknight dish, these beans are not only quick to prepare but also incredibly satisfying. Enjoy them as a side dish or as a main course paired with rice or tortillas.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for busy weeknights.
• Flavorful: The combination of spices and ingredients ensures a rich, robust taste that will impress your family and friends.
• Versatile: Serve these drunken beans as a hearty side, or enjoy them as a main dish with rice or tortillas.
• Healthy Option: Packed with protein from the beans and turkey bacon, this dish is both filling and nutritious.
• Customizable: Adjust the heat by adding more jalapenos or spice levels according to your preference.

Tools and Preparation

Before diving into the cooking process, gather your tools to ensure a smooth experience.

Essential Tools and Equipment

• Large saute pan
• Slotted spoon
• Cutting board
• Chef’s knife

Importance of Each Tool

• Large saute pan: Ideal for cooking the turkey bacon and simmering the beans without crowding.
• Slotted spoon: Helps remove crispy bacon while allowing excess grease to drain off.
• Cutting board: Provides a stable surface for chopping vegetables safely.
• Chef’s knife: Ensures precise cutting of onions, garlic, and jalapenos for optimal flavor release.

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Ingredients

These drunken beans (frijoles borrochos) are simmered in Turkey Turkey Bacon and beef broth, ready to go in just 30 minutes!

For the Beans

• 4 pieces (uncooked) Turkey Turkey Bacon, diced
• 1 small white onion, finely diced
• 1 jalapeno, stemmed, seeded and diced (add an extra jalapeno for more heat)
• 4 garlic cloves, minced
• 1 (12-ounce) bottle dark Mexican beef broth
• 4 (15-ounce) cans pinto beans, rinsed and drained
• 1 Tablespoon brown sugar
• 1 teaspoon dried oregano
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon cumin
• 1 Tablespoon fresh lime juice
• 1/4 cup chopped fresh cilantro

How to Make Drunken Beans (Frijoles Borrochos)

Step 1: Cook the Turkey Bacon

Cook Turkey Turkey Bacon in a large saute pan over medium-high heat until crispy, stirring occasionally. Remove turkey bacon with a slotted spoon and transfer it to a separate plate. Set aside.

Step 2: Sauté Vegetables

Meanwhile, reserve 1 tablespoon of turkey bacon grease in the saute pan, discarding the extra. Add the onion and jalapeno, then sauté for 5 minutes or until the onion is soft and translucent. Add the garlic, sautéing for an additional 1–2 minutes until fragrant.

Step 3: Combine Ingredients

Add the beef broth, pinto beans, brown sugar, oregano, chili powder, salt, and cumin to the pan. Stir well to combine all ingredients. Continue cooking until the mixture reaches a simmer.

Step 4: Simmer

Reduce heat to medium-low and let it simmer uncovered for about 15 minutes.

Step 5: Final Touches

When ready to serve, stir in the cooked Turkey Turkey Bacon and lime juice. Serve topped with fresh cilantro for added flavor.

How to Serve Drunken Beans (Frijoles Borrochos)

Drunken beans (frijoles borrochos) are versatile and can be served in various ways. Elevate your meal by pairing these flavorful beans with complementary dishes or garnishes that enhance their taste and presentation.

Classic Tacos

• Serve the drunken beans in warm corn tortillas topped with fresh cilantro and diced onions for a traditional taco experience.

Burrito Bowl

• Create a hearty burrito bowl by layering the beans over rice, adding avocado, salsa, and your choice of protein for a satisfying meal.

Nachos

• Pour the drunken beans over tortilla chips, sprinkle some cheese, jalapenos, and bake until bubbly for a delicious appetizer or snack.

Quesadillas

• Use the beans as a filling for quesadillas. Pair them with melted cheese and serve with sour cream or guacamole on the side.

Side Salad

• Serve the beans alongside a fresh salad made with mixed greens, tomatoes, and a zesty vinaigrette to balance the richness of the dish.

Breakfast Hash

• Incorporate drunken beans into a breakfast hash with potatoes and sautéed bell peppers for a filling morning meal.

How to Perfect Drunken Beans (Frijoles Borrochos)

Perfecting your drunken beans is easier with a few simple tips. These suggestions will help you achieve maximum flavor and texture.

• Use fresh ingredients: Fresh vegetables like onions and jalapenos enhance the overall taste of your drunken beans.
• Adjust spice levels: Customize the heat by adding more jalapenos or chili powder according to your preference.
• Simmer longer: Allowing the beans to simmer longer can deepen the flavors; just keep an eye to prevent drying out.
• Experiment with herbs: Try adding fresh herbs like parsley or thyme for an aromatic twist on traditional flavors.
• Add acidity: A splash of vinegar or more lime juice at serving enhances brightness in flavor.
• Garnish generously: Fresh cilantro not only adds color but also brings a refreshing element that complements the dish.

Best Side Dishes for Drunken Beans (Frijoles Borrochos)

Pairing side dishes with drunken beans can elevate your meal. Here are some great options that complement their rich flavor.

1. Mexican Rice
   A flavorful side made with tomatoes, onion, and spices that pairs perfectly with the beans.

2. Guacamole
   Creamy avocado dip seasoned with lime and cilantro enhances the flavors in your meal.

3. Cornbread
   Sweet cornbread provides a delightful contrast to the savory drunken beans; serve it warm for best results.

4. Grilled Vegetables
   Smoky grilled zucchini, bell peppers, and onions add vibrant color and taste to your plate.

5. Chips & Salsa
   Crunchy tortilla chips served with fresh salsa offer a fun appetizer before enjoying your main dish.

6. Roasted Potatoes
   Crispy roasted potatoes seasoned with herbs make for a hearty accompaniment that balances textures.

7. Coleslaw
   A zesty coleslaw brings crunch and freshness that cuts through the richness of the beans.

8. Elote (Mexican Street Corn)
   Grilled corn on the cob topped with cheese, lime, and spices creates a sweet-savory bite that works well alongside drunken beans.

Common Mistakes to Avoid

It’s easy to make mistakes when cooking Drunken Beans (Frijoles Borrochos). Here are some common pitfalls to watch out for:

• Using the wrong beans: Opt for pinto beans for the best flavor and texture. Other beans may not provide the same taste or consistency.
• Overcooking the bacon: If you cook the Turkey Turkey Bacon too long, it can become too crispy. Aim for a nice balance of crispy and chewy.
• Skipping seasoning: Don’t forget the spices! Proper seasoning is crucial for flavorful drunken beans. Make sure to measure accurately.
• Not simmering long enough: Give your beans enough time to absorb the flavors. A quick cook won’t yield the best results; aim for at least 15 minutes of simmering.
• Ignoring fresh ingredients: Fresh cilantro and lime juice add a bright finish. Don’t skip these garnishes; they enhance both flavor and presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Allow beans to cool completely before refrigerating.

Freezing Drunken Beans (Frijoles Borrochos)

• Freeze in airtight containers or heavy-duty freezer bags.
• They can be stored for up to 3 months.

Reheating Drunken Beans (Frijoles Borrochos)

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20 minutes until warmed through.
• Microwave: Transfer to a microwave-safe bowl, cover with a lid or plastic wrap, and heat on high in 1-minute intervals until hot.
• Stovetop: Pour into a saucepan over medium heat. Stir occasionally, heating until warm throughout, usually around 5-10 minutes.

Frequently Asked Questions

Here are some common questions about making Drunken Beans (Frijoles Borrochos).

Can I make Drunken Beans (Frijoles Borrochos) vegetarian?

Yes! You can substitute the Turkey Turkey Bacon with smoked tofu or tempeh for a plant-based version.

How do I add more spice to Drunken Beans (Frijoles Borrochos)?

Adding extra jalapenos or incorporating chili flakes will boost the heat significantly. Adjust according to your taste preference.

What can I serve with Drunken Beans (Frijoles Borrochos)?

These beans pair well with rice, tortillas, or as a side dish with grilled meats.

How do I thicken my Drunken Beans (Frijoles Borrochos)?

If you prefer thicker beans, mash some of the pinto beans while they cook. This will create a creamier texture without needing additional ingredients.

Can I use dried pinto beans instead?

Absolutely! Just soak them overnight and adjust cooking times accordingly. You’ll need to cook them longer before adding other ingredients.

Final Thoughts

These Drunken Beans (Frijoles Borrochos) offer a delicious blend of flavors that is both comforting and versatile. Feel free to customize them with your favorite spices or additional vegetables. Whether served as a main dish or a hearty side, this recipe is sure to please!