Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup butter, softened
- 1 egg
- 1/2 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup fresh or frozen blueberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine softened butter, sugar, egg, and vanilla extract until smooth.
- In another bowl, mix together the flour, baking soda, and salt. Gradually add this to the wet mixture until just combined.
- Gently fold in the blueberries until evenly distributed.
- Line a baking sheet with parchment paper and drop tablespoon-sized portions of dough onto it.
- Bake for 10–12 minutes or until edges are golden brown.
- Allow cookies to cool on a wire rack before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg