Ingredients
Scale
- 7 cups mixed spring greens
- 1 1/4 cups orange segments (mandarin oranges, clementines or tangerines)
- 1/2 cup pomegranate seeds (can substitute dried cranberries)
- 1/2 cup feta cheese (crumbled)
- 1/2 cup candied pecans (roughly chopped)
- 1/3 cup olive oil
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon shallot (minced)
- salt and pepper to taste
Instructions
- In a large mixing bowl, combine the mixed greens.
- Add the orange segments, pomegranate seeds, crumbled feta cheese, and chopped candied pecans.
- For the dressing, whisk together olive oil, honey, Dijon mustard, apple cider vinegar, minced shallot, salt, and pepper in a small bowl until smooth.
- Drizzle the dressing over the salad mixture and gently toss until everything is coated evenly.
- Serve immediately for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg