Ingredients
Scale
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 16 oz cream cheese (softened)
- 1/2 cup granulated sugar (for cheesecake)
- 3 large eggs (for cheesecake)
- 1 teaspoon vanilla extract (for cheesecake)
- 1/2 cup brewed coffee (cooled)
- 2 tablespoons all-purpose flour (for cheesecake)
- whipped cream
- chocolate shavings
- coffee beans
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9-inch springform pan.
- In a mixing bowl, combine melted butter, granulated sugar, and brown sugar. Add in eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, whisk together flour, cocoa powder, and salt; gradually mix into the wet ingredients until well combined.
- Pour the brownie batter into the prepared springform pan evenly.
- For the cheesecake layer, beat softened cream cheese until smooth using an electric mixer. Gradually add granulated sugar and mix well. Add eggs one at a time followed by vanilla extract and brewed coffee; mix until smooth. Fold in flour gently until just combined.
- Pour the cheesecake mixture over the brownie base and bake for about 80 minutes or until set but slightly jiggly in the center.
- Allow to cool completely before refrigerating for at least four hours or overnight for best flavor development.
- Prep Time: 25 minutes
- Cook Time: 80 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 30g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg