Ingredients
Scale
- Homemade hand-pulled noodles (or wide wheat noodles)
- 1 lb thinly sliced lamb
- 2 tablespoons whole cumin seeds
- 2 teaspoons sichuan peppercorns
- 1 teaspoon whole coriander seeds
- 1 tablespoon apple vinegar (or dry apple juice)
- 1 teaspoon salt
- 1 teaspoon peanut oil (or vegetable oil)
- 2 teaspoons cornstarch
- 1/2 cup homemade chili oil (and more to taste)
- 3 tablespoons chinkiang vinegar
- 1/4 cup apple vinegar (or dry apple juice)
- 4 teaspoons light soy sauce
- 4 teaspoons dark soy sauce
- 1 tablespoon peanut oil (or vegetable oil)
- 8 cloves garlic (minced)
- 2 inches ginger (minced)
- 1 red onion (thinly sliced)
- 1 hot green chili (sliced)
- 1/2 bunch cilantro (chopped)
Instructions
- Prepare the noodles if making homemade; boil water for cooking.
- Marinate lamb with spices, vinegar, and cornstarch for at least 15 minutes.
- Stir-fry garlic and ginger in heated oil, then add marinated lamb until cooked through.
- Mix in boiled noodles and sauces; toss well.
- Serve hot garnished with chopped cilantro.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 550
- Sugar: 6g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg