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Cuban Pollo a la Plancha (Easy Griddled Chicken Breast)

Cuban Pollo a la Plancha (Easy Griddled Chicken Breast)

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Cuban Pollo a la Plancha (Easy Griddled Chicken Breast) is a vibrant, flavorful dish that brings the essence of Cuban cuisine straight to your dinner table. This recipe features juicy chicken breasts marinated in a zesty mojo marinade, ensuring each bite is packed with citrus and spice. The easy preparation method allows you to create a delicious meal in under 45 minutes, making it perfect for busy weeknights or casual gatherings with family and friends. Pair it with rice, beans, or plantains for a well-rounded meal that will impress everyone.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/3 cup mojo marinade
  • 2 teaspoons homemade sazon completa
  • 2-3 tablespoons neutral oil
  • Sliced sautéed onions (optional)

Instructions

  1. Pound the chicken breasts between plastic wrap until they are about 1/4-inch thick.
  2. In a shallow dish, marinate the chicken in mojo marinade and sazon completa for 20 minutes.
  3. Heat oil in a griddle or large skillet over medium heat.
  4. Cook the marinated chicken for 2-3 minutes on each side until golden brown and cooked through.
  5. Serve warm with your choice of sides like rice, beans, or sweet plantains.
  • Author: Amanda
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Cuban

Nutrition

  • Serving Size: 1 chicken breast (150g)
  • Calories: 250
  • Sugar: 0g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 39g
  • Cholesterol: 120mg
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