If you ask me, a Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme is what sandwich dreams are made of. This unique twist on the classic BLT combines crispy fried green tomatoes with savory turkey bacon, creating a delightful sandwich perfect for picnics, lunches, or casual dinners. With layers of flavor and texture, this recipe is sure to impress your family and friends at any gathering.
Why You’ll Love This Recipe
- Deliciously Crunchy: The fried green tomatoes add a satisfying crunch that contrasts beautifully with the creamy mayonnaise and crispy turkey bacon.
- Easy to Make: With simple ingredients and straightforward steps, you’ll have this delicious sandwich ready in no time.
- Versatile Ingredients: You can easily customize the toppings and sauces to match your taste preferences or what you have on hand.
- Perfect for Any Occasion: Whether it’s a summer barbecue or a cozy lunch at home, this sandwich is always a hit.
Tools and Preparation
Before diving into making your Crunchy Fried Green Tomato BLT Sandwich, gather the necessary tools. Having everything ready will make the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Cast-iron skillet or frying pan
- Mixing bowls
- Cutting board
- Knife
- Tongs
Importance of Each Tool
- Cast-iron skillet or frying pan: Ideal for achieving that perfect golden-brown crust on your fried green tomatoes.
- Mixing bowls: Necessary for preparing your batter and mixing sauces without the mess.

Ingredients
To create this mouthwatering sandwich, gather the following ingredients:
For the Fried Green Tomatoes
- 1 to 2 pounds of thick-cut Turkey Bacon (cooked)
- 3 green tomatoes (cut into slices)
- 1/2 cup of cornmeal
- 1/2 cup of flour
- 1/2 cup milk
- 1 egg
- 1/2 cup oil for frying
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne spice
- 1/2 teaspoon sugar
For the Sandwich Assembly
- Lettuce
- 12 pieces of high-quality white bread
- 1/2 cup of Duke’s mayonnaise
- 1 tablespoon spicy brown mustard
- 2 teaspoons pickle juice
- 1 to 2 teaspoons grated horseradish
- 1 teaspoon paprika
- 1/2 teaspoon Cajun or Creole spice mix
- 4 dashes of hot sauce
How to Make Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme
Step 1: Prepare the Tomatoes
Start by slicing your green tomatoes into thick rounds. Set them aside while you prepare your batter.
Step 2: Make the Breading Mixture
In one bowl, whisk together milk and egg until well combined. In another bowl, mix cornmeal, flour, salt, pepper, cayenne spice, and sugar.
Step 3: Heat Oil
In a cast-iron skillet or frying pan, heat oil over medium-high heat until shimmering.
Step 4: Coat the Tomatoes
Dip each tomato slice into the milk mixture first, then coat it in the breading mixture. Ensure each slice is fully covered for maximum crunchiness.
Step 5: Fry the Tomatoes
Carefully place coated tomato slices in hot oil. Fry until golden brown on both sides, about 3-4 minutes per side. Remove and drain on paper towels.
Step 6: Prepare Sauce
In a small bowl, combine mayonnaise, spicy brown mustard, pickle juice, horseradish, paprika, Cajun spice mix, and hot sauce. Mix well for a zesty spread.
Step 7: Assemble Your Sandwich
On one slice of bread, spread some sauce followed by lettuce and fried green tomatoes. Layer with turkey bacon before topping it off with another slice of bread.
Step 8: Serve
Cut your sandwich in half and enjoy immediately while it’s still warm! Perfect for sharing or savoring alone.
How to Serve Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme
Serving a Crunchy Fried Green Tomato BLT Sandwich is all about enhancing its flavors and presentation. Here are some delightful serving suggestions to elevate your sandwich experience.
Classic Side Salad
- A fresh mix of greens, tomatoes, and cucumbers dressed with a light vinaigrette pairs perfectly with the richness of the sandwich.
Crispy Potato Wedges
- Bake or fry seasoned potato wedges for a crunchy side that complements the fried green tomatoes beautifully.
Sweet Potato Fries
- These can be baked or fried for a healthier option. Their natural sweetness balances the savory flavors of the sandwich.
Pickles and Olives Platter
- Offer a variety of pickles and olives on the side for a tangy contrast to the crispy sandwich.
Coleslaw
- A creamy coleslaw adds crunch and a refreshing taste that contrasts well with the hearty sandwich.
Fresh Fruit Skewers
- Lighten up your meal with skewers of seasonal fruits like melons, grapes, and berries for a sweet finish.
How to Perfect Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme
Perfecting your Crunchy Fried Green Tomato BLT Sandwich involves attention to detail at every stage. Here are some tips to achieve delicious results.
-
Choose firm green tomatoes: Select tomatoes that are unripe yet firm for the best texture when fried.
-
Use cold milk: Starting with cold milk will help create a crispier batter on your tomatoes during frying.
-
Maintain oil temperature: Ensure your frying oil is at the right temperature (around 350°F) for even cooking and less grease absorption.
-
Season judiciously: Don’t forget to season both the flour and cornmeal mixture; this enhances the overall flavor of the fried tomatoes.
-
Layer wisely: Start with lettuce at the bottom of your sandwich to prevent sogginess from sauces or tomato juices.
-
Experiment with sauces: Feel free to swap out ingredients in your sauce mix for added flavor. Try adding more spices or different mustards for variety!
Best Side Dishes for Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme
Pairing side dishes with your Crunchy Fried Green Tomato BLT Sandwich can enhance its appeal. Here are some great options to consider.
-
Crispy Onion Rings
These crunchy rings add an irresistible texture that complements the sandwich’s flavors while offering an extra crunch. -
Macaroni Salad
A creamy macaroni salad brings a comforting element alongside your sandwich, making it perfect for picnics or casual lunches. -
Corn on the Cob
Grilled or boiled corn on the cob provides a sweet burst of flavor that pairs wonderfully with fried foods. -
Roasted Vegetables
Seasonal roasted vegetables add color and nutrition, balancing out the meal nicely. -
Chips and Salsa
A bowl of tortilla chips served with fresh salsa offers a fun, crunchy side that guests can enjoy while waiting for their sandwiches. -
Potato Salad
This classic dish provides creaminess that complements the crispiness of your sandwich while being easy to prepare ahead of time. -
Fruit Salad
A refreshing fruit salad adds brightness and sweetness, making it an excellent palate cleanser after savory bites. -
Baked Beans
For a heartier side, consider serving baked beans; their sweetness pairs well with savory sandwiches, enhancing flavor profiles beautifully.
Common Mistakes to Avoid
When making a Crunchy Fried Green Tomato BLT Sandwich, avoid these common pitfalls to ensure your sandwich turns out perfectly.
- Using unripe tomatoes: Always choose firm, green tomatoes. Ripe ones may not provide the desired crunch.
- Not seasoning properly: Failing to season the cornmeal and flour can lead to bland fried tomatoes. Be generous with spices.
- Skipping the cooling step: Letting fried tomatoes sit on paper towels is crucial for removing excess oil. Don’t skip this!
- Overcrowding the pan: Fry in batches to prevent steaming. This ensures each tomato slice gets crispy.
- Neglecting the sauce preparation: Don’t rush this step; a well-mixed sauce enhances flavor. Take time to blend your ingredients well.
Storage & Reheating Instructions
Refrigerator Storage
- item Store any leftovers in an airtight container.
- item They last up to 3 days in the refrigerator.
Freezing Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme
- item Wrap individual sandwiches tightly in plastic wrap or foil.
- item Freeze for up to 1 month for best quality.
Reheating Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme
- item Oven: Preheat to 350°F. Place the sandwich on a baking sheet and heat for about 10 minutes until warmed through.
- item Microwave: Heat on medium power for 1-2 minutes, but be aware that this may make the bread softer.
- item Stovetop: Place in a skillet over medium heat, cover with a lid, and warm for about 5 minutes per side.
Frequently Asked Questions
Here are some common questions about making a Crunchy Fried Green Tomato BLT Sandwich.
How do I make my fried green tomatoes extra crunchy?
To achieve maximum crunch, double-dip your tomato slices in flour and cornmeal before frying.
Can I use different types of bread?
Yes! Feel free to experiment with whole grain or sourdough breads for added flavor and texture.
What can I substitute for turkey bacon?
You can use beef bacon or even tempeh strips for a plant-based alternative while maintaining great flavor.
How long does it take to prepare this sandwich?
The total prep and cook time is around 35 minutes, which makes it perfect for a quick lunch or dinner.
Can I add other toppings?
Absolutely! Avocado slices or jalapeños can add an exciting twist to your Crunchy Fried Green Tomato BLT Sandwich.
Final Thoughts
This Crunchy Fried Green Tomato BLT Sandwich is not only delicious but also highly customizable. You can adjust spices or add toppings based on personal preferences. Enjoy this versatile recipe as a refreshing lunch option any day!
Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme
Experience a delightful twist on the classic BLT with our Crunchy Fried Green Tomato BLT Sandwich! This savory sandwich features crispy, fried green tomatoes paired with flavorful turkey bacon and a zesty homemade sauce. Perfect for picnics, casual lunches, or cozy dinners, this recipe is a crowd-pleaser that brings together a medley of textures and tastes. Embrace the crunch of green tomatoes alongside the creaminess of mayonnaise and the warmth of toasted bread. Customize it with your favorite toppings for a personal touch!
- Total Time: 35 minutes
- Yield: Serves 4
Ingredients
- 1 to 2 pounds of thick-cut Turkey Bacon (cooked)
- 3 green tomatoes (cut into slices)
- 1/2 cup of cornmeal
- 1/2 cup of flour
- 1/2 cup milk
- 1 egg
- 1/2 cup oil for frying
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne spice
- 1/2 teaspoon sugar
- Lettuce
- 12 pieces of high-quality white bread
- 1/2 cup of Duke's mayonnaise
- 1 tablespoon spicy brown mustard
- 2 teaspoons pickle juice
- 1 to 2 teaspoons grated horseradish
- 1 teaspoon paprika
- 1/2 teaspoon Cajun or Creole spice mix
- 4 dashes of hot sauce
Instructions
- Slice green tomatoes into thick rounds and set aside.
- In one bowl, whisk together milk and egg. In another bowl, mix cornmeal, flour, salt, pepper, cayenne spice, and sugar.
- Heat oil in a cast-iron skillet over medium-high heat.
- Coat tomato slices first in the milk mixture, then in the breading mixture.
- Fry each slice until golden brown (about 3-4 minutes per side). Drain on paper towels.
- Mix mayonnaise, spicy brown mustard, pickle juice, horseradish, paprika, Cajun spice mix, and hot sauce in a small bowl for the sauce.
- Assemble your sandwich: spread sauce on bread slices, layer with lettuce and fried tomatoes, add turkey bacon, and top with another slice of bread.
- Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 560
- Sugar: 3g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 7g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg