Ingredients
Scale
- 4 pieces Boneless, skinless chicken breasts
- 1 cup Barbecue sauce
- 1 cup Pineapple chunks (fresh or canned, drained)
- 1 tablespoon Soy sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- to taste Salt
- to taste Pepper
- as needed Chopped green onions
Instructions
- Place seasoned chicken breasts in the crockpot.
- In a mixing bowl, combine barbecue sauce, pineapple chunks, soy sauce, garlic powder, and onion powder.
- Pour the sauce mixture over the chicken.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until cooked through.
- Shred the chicken with forks and mix well with the sauce.
- Serve hot, garnished with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 14g
- Sodium: 660mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg