Ingredients
Scale
- 1 lb boneless skinless chicken breasts/thighs
- 2 cups chicken broth
- 1 (15 oz) can cannellini beans
- 1 (15 oz) can great northern beans
- 1 (4 oz) can diced green chiles
- 1 cup onion (chopped)
- 3 cloves garlic (minced)
- 8 oz cream cheese (softened)
- 1/2 tsp cumin
- 1/2 tsp oregano (dried)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp chili powder
- 2 tbsp cilantro (fresh, chopped)
- 2 tbsp lime juice
Instructions
- Chop the onion and mince the garlic. Drain both cans of beans.
- In a slow cooker, combine the beans, onion, garlic, chicken broth, and spices.
- Place the chicken on top of the mixture, ensuring it's covered.
- Cover and cook on low for 7 hours or high for 4 hours until chicken is cooked through.
- Shred the chicken in the pot with two forks and stir until well mixed.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 90mg