Ingredients
Scale
- 16 corn tortillas (6-inch)
- 1 pound ground beef
- 2 cups refried beans
- 2 cups enchilada sauce
- 8 ounces shredded cheddar cheese
- Vegetable oil (for frying)
Instructions
- Heat vegetable oil in a skillet over medium heat. Fry the corn tortillas one or two at a time until golden brown (2-3 minutes each side). Drain on paper towels and season lightly with salt.
- Preheat oven to 350°F (175°C).
- In a separate pan, heat 1 tablespoon of vegetable oil. Cook the ground beef until browned (6-7 minutes). Add taco seasoning and simmer for 10 minutes.
- On a baking sheet, layer crispy tortillas with enchilada sauce, refried beans, seasoned beef, another tortilla, more sauce, and top with cheddar cheese.
- Bake for about 10 minutes or until cheese is melted and bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking/Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 50mg