Ingredients
Scale
- 1 lb ground lamb or beef
- 1 small red onion, finely chopped
- 2 cloves garlic, minced
- ½ cup flat-leaf parsley, finely chopped
- 1 medium tomato, grated
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- Olive oil for brushing
- 4 large Lebanese-style pita breads
- ½ cup grated Gruyere cheese
Instructions
- In a mixing bowl, combine the ground lamb or beef with onion, garlic, parsley, grated tomato, and spices. Mix until well blended.
- Cut each pita in half to create pockets and stuff each pocket with the meat mixture and some Gruyere cheese.
- Brush the outside of each stuffed pita generously with olive oil.
- Preheat your oven to 375°F (190°C) and bake the stuffed pitas on a baking sheet for about 15 minutes until crispy and golden.
- Serve warm with your choice of dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Lebanese
Nutrition
- Serving Size: 1 stuffed pita (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg