Ingredients
Scale
- 1 large flatbread (naan, lavash, or pizza crust)
- 1/3 cup dried cranberries
- 1/4 cup sliced almonds, toasted
- 5–6 oz brie cheese, sliced or torn into chunks
- 1 tablespoon olive oil
- 1 tablespoon honey (plus more for drizzling)
- Fresh thyme or rosemary (optional)
- Pinch of sea salt
Instructions
- Preheat your oven to 400°F (200°C).
- Place flatbread on a baking sheet or pizza stone.
- Brush the flatbread evenly with olive oil for added flavor.
- Top with slices or chunks of brie cheese, dried cranberries, and toasted sliced almonds.
- Bake for about 8–10 minutes until the cheese is melted and edges are golden.
- Drizzle with honey, sprinkle with sea salt, and add fresh herbs if desired. Slice and serve warm.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg