Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 tablespoon hot sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional)
- Vegetable oil
- 1/2 cup mayonnaise
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 clove garlic (minced)
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 4 brioche buns (split)
- 4 cups chopped romaine lettuce
- 1/2 cup shaved Parmesan cheese
- Optional: Tomato slices
Instructions
- Marinate chicken in buttermilk mixed with hot sauce for at least 30 minutes.
- Prepare the breading by combining flour, cornstarch, garlic powder, onion powder, paprika, and cayenne.
- Dredge marinated chicken in the breading mixture until fully coated.
- Heat vegetable oil in a skillet over medium-high heat and fry the chicken until golden brown (about 6–8 minutes per side).
- For the dressing, whisk together mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, minced garlic, black pepper, and olive oil until smooth.
- Assemble the sandwich by spreading dressing on toasted buns and layering with lettuce and fried chicken.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 580
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 90mg