Creamy Skillet Chicken Carbonara
Indulge in the comforting flavors of Creamy Skillet Chicken Carbonara, a delightful one-pan meal that’s perfect for busy weeknights or cozy weekends. This recipe combines tender chicken with al dente pasta and a luscious cream sauce made from eggs and Parmesan cheese, ensuring each bite is rich and satisfying. Best of all, it comes together in under 30 minutes, making it an ideal choice for those who want a gourmet experience without the fuss. Whether you’re serving it to family or friends, this creamy dish is sure to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breast or thighs, diced
- 12 oz fettuccine or spaghetti
- 2 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 3 large eggs
- 1 cup whole milk or half-and-half
- 2 tbsp olive oil
- Salt and black pepper to taste
Instructions
- Cook the Pasta: Boil salted water in a large pot. Add fettuccine or spaghetti and cook until al dente. Drain and reserve 1 cup of pasta water.
- Sauté the Chicken: Heat olive oil in a large skillet over medium heat. Season diced chicken with salt and pepper, cooking until golden brown and cooked through (about 5-7 minutes).
- Prepare the Sauce: In a mixing bowl, whisk together eggs, grated Parmesan cheese, whole milk (or half-and-half), and minced garlic until smooth.
- Combine Everything: Lower heat after adding the cooked pasta to the skillet with chicken. Pour the egg mixture over the pasta while tossing continuously until evenly coated. If needed, add reserved pasta water gradually for desired creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 240mg