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Creamy Parmesan Chicken Shells with Melted Mozzarella

Creamy Parmesan Chicken Shells with Melted Mozzarella
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Creamy Parmesan Chicken Shells with Melted Mozzarella is a delightful dish that combines tender chicken, rich creamy sauce, and melted cheese, making it a perfect choice for family dinners or special occasions. This recipe is not only quick to prepare in just 30 minutes but also incredibly versatile, allowing you to add your favorite vegetables or opt for whole-grain pasta. The comforting flavors and satisfying textures ensure that every bite is a hit with both kids and adults alike. Enjoy this indulgent meal that’s sure to become a staple in your household.

Ingredients

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  • 1 lb boneless, skinless chicken breasts
  • 12 oz medium shell pasta
  • 1 cup heavy cream
  • 4 oz cream cheese
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese (divided)
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Salt and black pepper to taste

Instructions

  1. Cook the shell pasta in salted boiling water until al dente; drain and reserve ¼ cup of pasta water.
  2. In a large skillet, heat olive oil and butter over medium-high heat. Add chicken seasoned with Cajun seasoning and cook until golden brown and fully cooked (about 5-6 minutes per side).
  3. Pour in heavy cream and stir in cream cheese until smooth.
  4. Mix in Parmesan cheese until thickened; adjust consistency with reserved pasta water if needed.
  5. Stir in cooked pasta to coat evenly in sauce.
  6. Add half of the mozzarella cheese, mixing until melted.
  7. Serve topped with remaining mozzarella and garnish with parsley if desired.

Nutrition

Find it online: https://savorybeat.com/creamy-parmesan-chicken-shells-with-melted-mozzarella/