Creamy Paprika Chicken with Rice & Buttered Veggies
Indulge in the comforting flavors of Creamy Paprika Chicken with Rice & Buttered Veggies, a delightful meal that will warm your heart and satisfy your taste buds. This dish features tender chicken breast cooked in a rich, creamy paprika sauce paired with fluffy basmati rice and vibrant buttered vegetables. Ready in just 25 minutes, it’s the perfect solution for busy weeknights or special occasions. The smoky flavor of paprika combined with fresh veggies not only makes this dish delicious but also nutritious. Serve it alongside a fresh salad or crusty bread for a complete dining experience that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 chicken breast, sliced
- 1 tsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 2 tbsp cream (or Greek yogurt)
- Salt & pepper, to taste
- 1 cup cooked basmati rice
- 1 cup frozen peas and carrots
- 1 tsp butter
Instructions
- In a non-stick skillet, heat olive oil over medium heat and sauté sliced chicken until browned. Add smoked paprika, garlic powder, salt, and pepper.
- Stir in cream (or Greek yogurt) and simmer for about 12 minutes until saucy.
- Meanwhile, prepare basmati rice according to package instructions and fluff with a fork.
- Steam or microwave frozen peas and carrots, then toss with butter and salt.
- Plate the fluffy rice, top with creamy paprika chicken, and serve with buttery veggies on the side.
Nutrition
- Serving Size: 1 plate (approx. 450g)
- Calories: 550
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 4g
- Protein: 31g
- Cholesterol: 95mg