Ingredients
Scale
- 1/2 tablespoon cooking oil
- 4 ounces baby bella mushrooms, sliced
- 1.5 cups vegetable broth
- 1 package ramen noodles, seasoning packet discarded
- 1 handful fresh spinach
- 1 green onion, sliced
- 1/2 cup canned coconut milk
- 1 tablespoon chili garlic sauce or sriracha
Instructions
- In a large pot, heat cooking oil over medium heat and sauté sliced baby bella mushrooms until tender.
- Add vegetable broth and bring to a gentle boil.
- Stir in ramen noodles and cook for about 3 minutes until tender.
- Remove from heat, add fresh spinach, and stir until wilted.
- Mix in canned coconut milk to create a creamy broth.
- Serve in bowls and top with green onions or chili garlic sauce as desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 380
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg